Best 3 Banana Chocolate Oatmeal Bread Recipes
Indulge in a tantalizing symphony of flavors with our delectable Banana Chocolate Oatmeal Bread, a culinary masterpiece that harmonizes the rich sweetness of ripe bananas, the decadent allure of rich chocolate, and the wholesome goodness of hearty oats. This irresistible bread is a symphony of textures, offering a moist and tender crumb that yields to a delightful chewiness, while bursts of chocolate chips add a touch of irresistible indulgence. With its simple ingredients and straightforward instructions, this recipe is a delightful endeavor for bakers of all skill levels, promising a delightful treat that will elevate any occasion.
Furthermore, this comprehensive article offers a treasure trove of additional recipes to satisfy your sweet cravings. Dive into the delightful realm of Banana Bread with Chocolate Ganache, a decadent treat that takes the classic banana bread to new heights with a luscious chocolate ganache topping. Discover the magic of Chocolate Zucchini Bread, a moist and flavorful bread that artfully blends the unexpected flavors of chocolate and zucchini. For a vegan delight, explore the wonders of Vegan Chocolate Chip Banana Bread, a guilt-free indulgence that delivers all the deliciousness of traditional banana bread without compromising on taste or texture. Embark on a culinary adventure with these enticing recipes and create memories that will linger long after the last bite.
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
BANANA CHOCOLATE OATMEAL BREAD
This is the banana bread recipe you've been looking for: soft, moist, loaded with bananas, a bit of oatmeal for good health and chocolate for added kid appeal.
Provided by Olha7397
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a loaf pan.
- Combine sugar and butter in a large bowl and stir until uniform. Add eggs one at a time, and stir to incorporate. Add oats, banana, buttermilk and vanilla; stir until uniform.
- Combine flour, baking soda and salt in a small bowl; stir with a fork to blend. Add flour mixture to banana mixture one third at a time; stir until just combined. Stir in chocolate chips.
- Pour batter into prepared pan. Bake for 1 hour and 10 minutes or until loaf is dark brown and a cake tester comes out clean.
- Cool bread in pan for 10 minutes, and then run a knife along edges to loosen, turn out of baking pan and cool on a rack. Makes one loaf.
- Tip: You can also make this into muffins-bake muffins for 20 minutes. You'll get about 12 muffins or 20 mini muffins.
- Tip: If you're only going to purchase one kind of oatmeal, you should buy the old-fashioned or large-flake oatmeal. To turn them into the "quick-cooking" oatmeal called for in this recipe, pulse them in a food processor, or place in a resealable plastic bag and rub them between your hands until they're broken into small bits.
- Mealtime Survival for Picky Eaters and the Families Who Love Them.
Nutrition Facts : Calories 2190.4, Fat 78.8, SaturatedFat 43.6, Cholesterol 547.5, Sodium 2647.1, Carbohydrate 336.9, Fiber 21.1, Sugar 127.1, Protein 47
"HOT CHOCOLATE" BANANA-NUT OATMEAL
This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
- Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
- Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have any ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple for a few hours.
- If you don't have any rolled oats, you can use quick oats instead. Just be sure to reduce the amount of liquid by 1/4 cup.
- To make the bread even more moist, you can add 1/2 cup of mashed avocado to the batter.
- If you want a more crunchy topping, you can sprinkle the bread with some chopped walnuts or pecans before baking.
Conclusion:
This banana chocolate oatmeal bread is a delicious and nutritious breakfast or snack. It's easy to make and can be customized to your liking. So next time you have some ripe bananas, give this recipe a try!
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