Best 3 Banana Chocolate Chip Waffles Recipes
Indulge in a delectable journey of taste with our curated collection of banana chocolate chip waffle recipes. From classic to innovative, each recipe promises a unique culinary experience. Embark on a delightful adventure of flavors with our selection of traditional Belgian waffles, featuring fluffy interiors and crispy exteriors, generously topped with sweet banana slices and decadent chocolate chips. Discover the magic of our gluten-free oatmeal waffles, crafted with wholesome oats, ripe bananas, and a symphony of spices, providing a guilt-free indulgence. Treat yourself to our vegan buckwheat waffles, a symphony of textures and flavors, where buckwheat's nutty flavor harmonizes with sweet bananas and rich chocolate chips, all held together by plant-based ingredients. Prepare to be amazed by our protein-packed Greek yogurt waffles, a delightful fusion of protein and flavor, where tangy yogurt meets sweet bananas and indulgent chocolate chips, creating a wholesome and satisfying meal. Dive into the world of sweet and savory with our bacon and banana chocolate chip waffles, a harmonious blend of sweet and salty, where crispy bacon complements the flavors of banana and chocolate, creating a symphony of taste.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP WAFFLES
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6-1/2-inch waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
- Let batter sit 5 minutes before using.
- Preheat waffle iron.
- Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
- Serve immediately.
Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA-NUT-CHOCOLATE-CHIP WAFFLES
The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!
Provided by Eva J
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.
- Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 436 calories, Carbohydrate 70.9 g, Cholesterol 1.8 mg, Fat 11.7 g, Fiber 7.8 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 798.9 mg, Sugar 12.4 g
Tips:
- Choose ripe bananas: Using ripe bananas will give your waffles a sweeter flavor and a more tender texture.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that they are evenly distributed throughout the batter.
- Use melted butter: Melted butter will help to make your waffles light and fluffy. If you use cold butter, it will not mix into the batter as well and your waffles will be tough.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: This will help to ensure that your waffles are crispy on the outside and fluffy on the inside.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
These banana chocolate chip waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up ripe bananas and are sure to be a hit with the whole family. With their crispy exterior and fluffy interior, these waffles are sure to satisfy your cravings. So next time you have a craving for waffles, give this recipe a try. You won't be disappointed!
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