Indulge in the delectable symphony of flavors with our collection of banana chocolate chip softies recipes. These culinary masterpieces combine the irresistible charm of ripe bananas, the richness of chocolate chips, and the comforting embrace of a soft and fluffy batter. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more. Choose from a variety of recipes, each offering a unique twist on this classic treat. Whether you prefer a traditional approach or a creative spin, we have something to satisfy every palate. From simple and straightforward recipes perfect for beginners to more elaborate creations that will impress even the most discerning dessert aficionado, our curated selection caters to all skill levels and preferences.
Here are our top 2 tried and tested recipes!
BANANA CHOCOLATE CHIP SOFTIES
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88 calories, Carbohydrate 10.8 g, Cholesterol 16.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 4.9 g
BANANA CHOCOLATE CHIP SOFTIES
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe at cookierecipes.blogspot.com. I hope you enjoy them as much as we do!
Provided by Franchi Nicola
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper. Sift together the flour, baking powder and salt. Set aside.
- 2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla.
- 3. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and nuts (optional). Drop by rounded spoonfuls onto the prepared cookie sheet.
- 4. Bake for 8 to 10 minutes, depending on your oven. Allow cookies to cool on baking sheet for 5 minuntes before removing to wire rack. Let them cool completely.
Tips:
- Use ripe bananas for a sweeter, more flavorful result.
- If you don't have chocolate chips, you can substitute chopped nuts, dried fruit, or even peanut butter.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies even softer, add an extra 1/4 cup of mashed banana to the dough.
- If you want a crispier cookie, bake them for a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These banana chocolate chip softies are the perfect treat for any occasion. They're soft, chewy, and packed with flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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