Best 3 Banana Chocolate Chip Nut Bread Recipes
Indulge in a delightful culinary journey with our scrumptious Banana Chocolate Chip Nut Bread. This delectable treat combines the classic flavors of sweet bananas, rich chocolate chips, and crunchy nuts, making it a perfect choice for breakfast, dessert, or a satisfying snack. Our collection of recipes offers a variety of options to suit your dietary preferences, including gluten-free, vegan, and low-carb variations. With step-by-step instructions and helpful tips, we'll guide you through creating this irresistible bread that's sure to become a family favorite.
**Gluten-Free Banana Chocolate Chip Nut Bread:**
For those with gluten sensitivities, our gluten-free version uses a blend of almond flour and oat flour to create a moist and flavorful bread. This recipe caters to special dietary needs while delivering the same delicious taste and texture.
**Vegan Banana Chocolate Chip Nut Bread:**
If you follow a vegan lifestyle, our plant-based recipe has you covered. We use flax eggs and almond milk as egg and dairy substitutes, ensuring that this bread is just as delicious and satisfying as the traditional version.
**Low-Carb Banana Chocolate Chip Nut Bread:**
For those watching their carb intake, our low-carb variation is a guilt-free indulgence. Using a combination of almond flour and coconut flour, this recipe reduces carbohydrates without compromising flavor.
**Classic Banana Chocolate Chip Nut Bread:**
For those who love the classic taste of banana chocolate chip nut bread, our traditional recipe uses simple, wholesome ingredients like ripe bananas, chocolate chips, and chopped nuts. This timeless recipe is sure to bring back fond memories and satisfy your cravings.
No matter which recipe you choose, our Banana Chocolate Chip Nut Bread is sure to be a hit. So grab your apron, preheat your oven, and let's embark on this delicious baking adventure together!
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Provided by Anita Hoffman
Categories Other Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
- 2. Cool melted butter to room temperature.
- 3. Combine dry ingredients; set aside.
- 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
- 5. Stir in raisins, chocolate chips and nuts.
- 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
BANANA NUT CHOCOLATE CHIP BREAD
A delicious, moist, easy to make banana bread with chocolate chips and nuts.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Mix in egg and banana.
- 2. Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
- 3. Add flour mixture to the creamed mixture, alternately with the buttermilk. Stir until just blended.
- 4. Bake at 350 degrees in a greased and floured loaf pan for 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and continue to cool on wire rack.
Tips:
- Use ripe bananas for a sweeter, more flavorful bread.
- Mash the bananas well to ensure they are evenly distributed throughout the bread.
- Don't overmix the batter or the bread will be tough.
- Fold in the chocolate chips and nuts at the end to prevent them from sinking to the bottom of the bread.
- Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This banana chocolate chip nut bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and packed with chocolate chips and nuts. This bread is sure to be a hit with your family and friends.
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