Best 4 Banana Chocolate Chip Loaf Recipes
Indulge in the delectable Banana Chocolate Chip Loaf, a symphony of flavors that will tantalize your taste buds. This classic loaf cake combines the comforting sweetness of ripe bananas with the irresistible allure of rich chocolate chips, resulting in a moist and tender crumb that melts in your mouth. With its simple yet irresistible ingredients, this recipe is a breeze to make and promises to be a hit with both young and old. But that's not all - this article also unveils a treasure trove of other delectable banana bread variations, each offering a unique twist on the beloved classic. From the nutty crunch of walnuts to the tangy zest of orange, these recipes cater to every palate, ensuring that there's a perfect loaf for every occasion and preference. Get ready to embark on a culinary journey that celebrates the versatility and sheer deliciousness of banana bread, one bite at a time.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
"HEAVENLY" BANANA CHOCOLATE CHIP NUT LOAF
I have been making and sharing this Sweet Bread recipe for many years now. It earned its name from the reactions to the first bite of a warm slice ... it's always the same ... "Oh my!! This is Heavenly!" Hence the name "Heavenly" Banana Chocolate Chip Nut Loaf. Enjoy!! TIP: So you will always have bananas for this recipe at...
Provided by Cindy Cooke
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a separate bowl, combine thoroughly the first 4 ingredients, set aside.
- 2. Cream shortening & sugar till light & fluffy.
- 3. Add eggs & beat well.
- 4. Combine banana & milk; add to creamed mixture alternately w/flour mixture,(gently beating with mixer or incorporated by hand) just until smooth after each addition.
- 5. Fold in nuts, dried fruit and chocolate chips.
- 6. Turn into a greased and lightly floured 9x5x3 inch loaf pan.
- 7. Bake @ 350 degrees for 45 to 50 minutes. Check the center of the loaf with a toothpick, if it comes out clean, the loaf is done.
- 8. Cool for 1 hour before cutting. Serve plain or buttered. Enjoy!
BANANA CHOCOLATE CHIP LOAF
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Provided by blfrtdrtby
Categories Breads
Time 1h25m
Yield 1-2 one large or two small loaves, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.
BANANA CHOCOLATE CHIP LOAF
Categories Cake Chocolate Dessert Bake Kid-Friendly Quick & Easy
Yield 2 small loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Butter and flour two small loaf pans. (approx. 8"x4") Cream together the sugar and butter. Add the eggs and beat well. Mix in the sour cream, bananas and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry mixture to the wet mixture and mix well. Mix in the chocolate chips. Divide the batter between the pans and bake for about 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pans for about 15 minutes and then turn them out onto a rack to cool completely.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Do not overmix the batter. Overmixing will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a loaf that is too thick and undercooked in the center.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
Conclusion:
Banana chocolate chip loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and chocolatey chunks, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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