Best 3 Banana Chocolate Chip Ice Cream Recipes
Indulge in a delectable journey with our diverse collection of banana chocolate chip ice cream recipes, crafted to tantalize your taste buds and transport you to a world of creamy, chocolatey, and fruity bliss. From classic no-churn options that require minimal effort to vegan and gluten-free variations that cater to dietary preferences, our recipes offer something for every ice cream enthusiast. Dive into the richness of our traditional banana chocolate chip ice cream, a timeless favorite that combines ripe bananas, creamy milk, and an abundance of chocolate chips for a symphony of flavors. Experience the delightful twist of our peanut butter banana chocolate chip ice cream, where the nutty flavor of peanut butter harmonizes perfectly with the classic banana-chocolate duo.
For those seeking a healthier indulgence, our vegan banana chocolate chip ice cream offers a dairy-free alternative without compromising on taste. Crafted with coconut milk and cashew butter, this recipe delivers a luscious and creamy texture that will leave you craving more. And for those with gluten sensitivities, our gluten-free banana chocolate chip ice cream provides a delightful treat that won't disappoint. Made with gluten-free flour and oats, this recipe ensures everyone can relish in the goodness of banana chocolate chip ice cream. No matter your dietary preferences, our collection of recipes guarantees a delightful culinary adventure that will satisfy your cravings for a sweet and refreshing treat.
CHOCOLATE CHIP AND BANANA ICE CREAM SANDWICHES
Provided by Sarah Tenaglia
Categories Cookies Chocolate Dessert Kid-Friendly Frozen Dessert Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough. Transfer to rack; cool.
- Line baking sheet with foil; place in freezer. Place 1 cookie, flat side up, on work surface. Top with 1/3 cup ice cream; spread almost to edge. Top with single layer of bananas. Sandwich with another cookie; press gently to compact. Place on baking sheet in freezer. Repeat with remaining cookies, ice cream, and bananas. Freeze 2 hours. Using knife, smooth sides of ice cream sandwiches. Freeze 1 hour.
- Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes.
- Place granola or toffee (if using) on plate. Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl. If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer. Repeat with remaining sandwiches, chocolate, and granola or toffee. Freeze until firm, about 2 hours. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich in foil; keep frozen.
DARK CHOCOLATE CHIP BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, dark chocolate chips, vanilla, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, Sugar 23 grams
BANANA & CHOCOLATE CHIP ICE-CREAM
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
Provided by Mandy
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
- Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
- Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
- Repeat processing, stir in chocolate or carob, cover & freeze until firm.
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will give the ice cream a more intense banana flavor, while underripe bananas will make the ice cream less flavorful.
- If you don't have an ice cream maker, you can still make this ice cream by freezing the banana mixture in a covered container and stirring it every few hours until it is frozen solid. This method will take longer, but it will still result in a delicious ice cream.
- For a creamier ice cream, add 1/2 cup of heavy cream or whole milk to the banana mixture before freezing.
- Add your favorite mix-ins, such as chocolate chips, nuts, or fruit, to the ice cream before freezing.
- Store the ice cream in a covered container in the freezer for up to 2 weeks.
Conclusion:
This banana chocolate chip ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich banana flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing treat, give this banana chocolate chip ice cream a try. You won't be disappointed!
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