Best 2 Banana Chocolate Chip Gran Oatmeal Recipes
Calling all banana bread and chocolate chip cookie lovers, this Banana Chocolate Chip Granola Oatmeal is the perfect breakfast to kick off your day! It combines the flavors of your two favorite treats into one wholesome and delicious dish. The gooey, sweet bananas, rich chocolate chips, and crunchy granola create a symphony of flavors and textures that will tantalize your taste buds. And because it's made with whole oats and almond milk, this oatmeal is packed with fiber and protein to keep you feeling full and satisfied all morning long. Whether you're looking for a quick and easy weekday breakfast or a decadent weekend brunch, this Banana Chocolate Chip Granola Oatmeal is sure to hit the spot. With its irresistible taste and wholesome ingredients, it's a guilt-free indulgence that you can enjoy every day. And the best part? It's ready in just minutes! So what are you waiting for? Grab your spoon and dig in!
Other scrumptious recipes included in this article:
- Stovetop Banana Chocolate Chip Oatmeal: For those who prefer a classic stovetop method, this recipe delivers the same delicious flavors in a warm and comforting bowl.
- Baked Banana Chocolate Chip Oatmeal: If you have a little extra time in the morning, try this baked version for a delightful treat that's perfect for a leisurely weekend brunch.
- Slow Cooker Banana Chocolate Chip Oatmeal: Ideal for busy mornings, this slow cooker recipe allows you to set it and forget it. Wake up to a hot and hearty breakfast that's ready to enjoy.
- Overnight Banana Chocolate Chip Oatmeal: Planning ahead? This overnight version is perfect for meal prepping. Simply combine the ingredients in a jar or container and refrigerate overnight. In the morning, you'll have a grab-and-go breakfast that's ready to eat.
- Banana Chocolate Chip Oatmeal Muffins: Turn your favorite oatmeal into delicious muffins that are perfect for on-the-go breakfasts or snacks. These muffins are packed with flavor and nutrients, making them a healthy and satisfying choice.
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!
Provided by Kelley Simmons
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
- Stir in egg and vanilla.
- Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
- On low speed add in dry ingredients to the banana mixture just until combined.
- Fold in chocolate chips.
- On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
- Bake for 10-12 minutes or until golden brown and set.
- Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 93 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Adjust the sweetness to your liking: If you find the oatmeal too sweet, you can reduce the amount of maple syrup or honey. You can also add a bit of salt to balance out the sweetness.
- Make it ahead of time: This oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. When you're ready to eat it, simply reheat it in the microwave or on the stovetop.
- Add your favorite toppings: This oatmeal is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include nuts, seeds, dried fruit, and fresh fruit.
Conclusion:
This banana chocolate chip gran oatmeal is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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