Best 2 Banana Chocolate Chip Cake With Peanut Butter Frosting Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your baking skills to new heights: the Banana Chocolate Chip Cake with Peanut Butter Frosting. This delectable dessert combines the classic flavors of banana, chocolate, and peanut butter in a harmonious symphony of textures and flavors. As you embark on this baking journey, you'll discover three enticing recipes: the moist and fluffy banana chocolate chip cake, the rich and creamy peanut butter frosting, and a delightful chocolate ganache that adds an extra layer of decadence. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process with detailed instructions and helpful tips, ensuring a successful baking experience. Prepare to unveil a cake that not only satisfies your sweet cravings but also becomes the centerpiece of your gatherings, leaving your friends and family in awe of your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING
This cake is perfect for beginners-it's moist, forgiving, and easy. Creamy peanut butter is the best for the decadent frosting. I should mention that this is cake is also excellent with a fudgey chocolate frosting.
Provided by Annacia
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
- Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
- Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
- FROSTING:.
- Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
- Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
- DO AHEAD:.
- Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 766.9, Fat 48.6, SaturatedFat 23.1, Cholesterol 103.4, Sodium 556.3, Carbohydrate 77.2, Fiber 4.1, Sugar 52.1, Protein 13.2
BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER-CREAM CHEESE ICING
Steps:
- Preheat the oven to 375°F. Butter and flour two 8-inch round cake pans.
- Sift the cake flour, baking powder, baking soda, and salt together in a large bowl. Whisk together the banana, vanilla, and buttermilk in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy; add the eggs, one at a time, and beat until well mixed.
- Add the dry ingredients and banana mixture to the butter mixture in three alternating stages (dry, wet, dry), ending with the dry. Fold in the chocolate chips. Divide the batter between the pans and bake for about 25 minutes, or until springy in the center. Allow cakes to cool in pans for about 10 minutes. Run a knife around the rim of the pan to loosen cake, then invert to release cake. Cool completely on wire racks. Spread icing between the layers, and on the top and sides of the cake. Sprinkle with chocolate chips, if desired.
- Peanut Butter-Cream Cheese Icing
- Cream the peanut butter and the cream cheese in a mixer with the paddle attachment, scraping the sides once or twice, until light and fluffy. Beat in the sugar gradually. When completely incorporated, add the vanilla.
Tips:
- For the best flavor, use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make your cake light and tender.
- Don't overmix the batter. Overmixing can make your cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have peanut butter frosting, you can use another type of frosting, such as chocolate ganache or cream cheese frosting.
Conclusion:
This banana chocolate chip cake with peanut butter frosting is a delicious and easy-to-make dessert. It's perfect for any occasion, from birthday parties to potlucks. With its moist and flavorful banana cake, rich chocolate chips, and creamy peanut butter frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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