Best 5 Banana Chocolate Chip Bundt Cake Recipes
Indulge in the delectable aroma of freshly baked Banana Chocolate Chip Bundt Cake, a symphony of flavors that will tantalize your taste buds. This classic recipe is elevated with the addition of rich chocolate chips, resulting in a moist and tender crumb that melts in your mouth. It's a perfect treat for any occasion, whether it's a family gathering, a festive celebration, or simply a cozy afternoon with loved ones.
This article offers a comprehensive guide to creating this irresistible cake, providing both the traditional method and a simplified version using a cake mix. Detailed instructions ensure success, even for novice bakers. Additionally, you'll find creative variations to cater to different preferences, including a gluten-free option and a decadent chocolate glaze.
For those seeking a healthier alternative, a wholesome zucchini banana chocolate chip bundt cake recipe is also included. This nutritious twist adds an extra layer of moisture and goodness without compromising on taste. And if you're craving a unique flavor combination, try the luscious pineapple banana chocolate chip bundt cake, where the tangy pineapple chunks blend harmoniously with the rich chocolate and sweet banana flavors.
No matter your choice, each recipe in this article promises a delightful baking experience and an unforgettable taste sensation. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE
After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.
Provided by momaphet
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
- Mix together dry ingredients, set aside.
- Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
- Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
- Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
- Cool slightly then remove from pan.
- Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
- Note:.
- I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.
Nutrition Facts : Calories 243, Fat 11.4, SaturatedFat 6.8, Cholesterol 44, Sodium 187.1, Carbohydrate 36, Fiber 2.3, Sugar 23.2, Protein 3.4
BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - (3.8/5)
Provided by moddie2bert
Number Of Ingredients 11
Steps:
- Preheat oven to350F°. In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!
CHOCOLATE CHIP BANANA NUT BUNDT CAKE
I am a sucker for anything with bananas, nuts and chocolate: cakes, breads, ice creams..., making this recipe one of my favorites. It's important to use VERY ripe bananas to get the very best flavor!
Provided by Traci Coleman
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
- 3. In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
- 4. Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
- 5. Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
- 6. Once cooled, glaze or dust with powdered sugar.
CHOCOLATE CHIP BANANA BUNDT CAKE
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.. who needs yet another banana bread recipe? I saw the chocolate chips, threw in the remaining cream cheese I had in my fridge - and voilà! We had one very yummy, very moist,...
Provided by Tara Pacheco
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine flour, baking soda, powder, cinnamon, and salt in a medium sized bowl. Set aside.
- 2. In a separate large mixing bowl - beat cream cheese, sugars, eggs, mashed bananas, vanilla, and oil.
- 3. Add your dry ingredients to your wet mixture. Stir until just moistened.
- 4. Stir in your chocolate chips.
- 5. Pour batter into a lightly greased and floured bundt pan.
- 6. Bake at 350 for 45 to 50 minutes.
BANANA CHOCOLATE CHIP BUNDT CAKE
You only need one bowl for this cake, so not much clean-up. It also is delicious.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix everything but chocolate chips. With your electric mixer, beat everything together on low speed and then on high for 5 minutes. Now add in the chips.
- 2. Grease and flour a Bundt pan. Pour your batter into pan and swirl knife through it a couple of times.
- 3. Bake at 375 degrees for 40 to 50 minutes. Let cake sit for a few minutes before removing from the pan.
Tips:
- Soften butter and cream cheese to room temperature: This will ensure a smooth and creamy batter.
- Use ripe bananas: Overripe bananas will give your cake a sweeter and more intense banana flavor.
- Don't overbeat the batter: Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing: This will help the glaze set properly.
- Enjoy the cake within 3 days: Banana cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This banana chocolate chip bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and rich chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive dessert, give this banana chocolate chip bundt cake a try.
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