Best 2 Banana Chocolate Chip Bread Pudding Vegan Recipes
Indulge in the delectable delight of Banana Chocolate Chip Bread Pudding, a symphony of flavors and textures that will tantalize your taste buds. This recipe offers a delectable combination of soft, moist bread, ripe bananas, and rich chocolate chips, all enveloped in a creamy, custard-like sauce. Perfect for breakfast, brunch, or dessert, this dish is not only incredibly delicious but also incredibly easy to make. With a few simple ingredients and minimal effort, you can create a culinary masterpiece that will impress your family and friends.
This article features a collection of irresistible Banana Chocolate Chip Bread Pudding recipes, each with its own unique twist. From classic to gluten-free, dairy-free, and vegan options, there's a recipe here to suit every dietary preference. Whether you prefer a traditional bread pudding made with day-old bread or a healthier version made with whole wheat or gluten-free bread, you're sure to find a recipe that tickles your fancy.
BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Provided by Mindelicious
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
- In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
- Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
- Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
- Pour mixture into loaf pan, patting down to make an even top.
- Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Don't overmix the batter: Overmixing will make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the bread pudding from drying out.
- Let the bread pudding cool slightly before serving: This will help the bread pudding to set and make it easier to slice.
- Serve the bread pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, or fresh fruit.
Conclusion:
Banana chocolate chip bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet banana flavor, and chocolatey chips, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!
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