Best 3 Banana Chocolate And Almond Breakfast Oatmeal Recipes
Indulge in a delightful breakfast experience with our trio of banana, chocolate, and almond-infused oatmeal recipes. From creamy stovetop oatmeal to overnight oats, and baked oatmeal cups, these recipes offer a symphony of flavors and textures to kickstart your day. Whether you prefer a warm and comforting bowl of oatmeal or a grab-and-go breakfast option, we have the perfect recipe for you.
1. **Classic Stovetop Banana Chocolate Almond Oatmeal:**
- This recipe forms the foundation of our oatmeal creations. It's a simple yet satisfying blend of bananas, cocoa powder, almond butter, and oats, cooked to perfection on the stovetop. The result is a creamy and flavorful oatmeal that will warm your heart and energize your body.
2. **No-Cook Overnight Banana Chocolate Almond Oats:**
- If you're short on time in the morning, our no-cook overnight oats are the answer. Simply combine oats, almond milk, yogurt, bananas, cocoa powder, and almond butter in a jar or container, and let it rest overnight in the refrigerator. In the morning, you'll have a delicious and nutritious breakfast waiting for you.
3. **Baked Banana Chocolate Almond Oatmeal Cups:**
- These baked oatmeal cups are a fun and portable way to enjoy your breakfast. Made with a combination of oats, almond flour, bananas, cocoa powder, almond butter, and a hint of maple syrup, these cups are baked until golden brown and can be easily grabbed on the go or packed for lunch.
"HOT CHOCOLATE" BANANA-NUT OATMEAL
This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
- Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
- Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.
DARK CHOCOLATE, ALMOND & SEA SALT BANANA BAKED OATMEAL
Amazing banana baked oatmeal with chocolate, roasted almonds, cinnamon & a little sea salt. Basically tastes like a chocolate chip oatmeal cookie -- for breakfast!
Provided by Monique of AmbitiousKitchen.com
Categories Breakfast Dairy Free Gluten Free Healthy Oatmeal
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch skillet or 9-inch baking dish with oil or nonstick cooking spray.
- In a large bowl, whisk together oats, chopped almonds, baking powder and cinnamon.
- In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well combined.
- Add wet ingredients to dry ingredients and mix to combine. Pour into prepared baking dish or skillet and smooth top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 minutes or until the edges begin to turn a slight golden brown. For an extra special touch, add bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6.
Nutrition Facts : ServingSize 1 g, Calories 266.2 kcal, Carbohydrate 26.6 g, Protein 7 g, Fat 15.2 g, SaturatedFat 5.8 g, Fiber 4.9 g, Sugar 6 g
SWEET BANANA ALMOND OATMEAL
This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.
Provided by mamacaroni
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
- Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 76.8 g, Fat 5.7 g, Fiber 8.1 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 319.3 mg, Sugar 37.5 g
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have almond milk, you can use regular milk or another type of plant-based milk.
- Add more or less almond butter depending on your taste preferences.
- If you don't have cacao powder, you can use unsweetened cocoa powder instead.
- Be sure to stir the oatmeal frequently while cooking to prevent it from sticking to the pot.
- If you like a thicker oatmeal, add more oats to the recipe.
- If you like a sweeter oatmeal, add more maple syrup or honey to taste.
- Top your oatmeal with your favorite toppings, such as fresh fruit, nuts, and seeds.
Conclusion:
This banana chocolate and almond breakfast oatmeal is a delicious and healthy way to start your day. It's packed with flavor and nutrients, and it's easy to make. Whether you're a fan of bananas, chocolate, or almonds, or just looking for a new and exciting oatmeal recipe, this one is sure to please. So next time you're looking for a quick and easy breakfast that will keep you full and satisfied all morning long, give this recipe a try.
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