Best 7 Banana Choco Wonton Rolls With Raspberry Sauce Recipes

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Indulge in the tantalizing fusion of flavors with these delectable Banana Choco Wonton Rolls, complemented by a luscious Raspberry Sauce. Crispy wonton wrappers encase a luscious filling of ripe bananas, rich chocolate, and a hint of cinnamon, creating a delightful contrast of textures. Smothered in a vibrant raspberry sauce, each bite bursts with a symphony of sweet, tangy, and chocolatey notes. This recipe offers both air fryer and oven baking methods, catering to your cooking preferences. Additionally, discover an array of tempting variations, including Nutella Spring Rolls, Air Fryer Banana Rolls with Honey, and Baked Wonton Rolls with Nutella and Strawberries. Embark on a culinary adventure and treat your palate to these irresistible creations.

Let's cook with our recipes!

"MONKEY ROLLS": BANANA SPRING ROLLS WITH SPICED CHOCOLATE SAUCE, PEANUTS, AND TOASTED COCONUT



Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 cup chocolate syrup
2 tablespoons peanut butter
1/2 teaspoon chile powder
16 sheets (6-inch diameter) rice paper circles* (See Cook's Note)
4 cups warm water
4 bananas, halved lengthwise, and then across
1 cup toasted peanuts, chopped fine
1 cup toasted sweetened coconut threads

Steps:

  • For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder. Place the water in a flat cake pan large enough to lay the rice paper sheets flat. Lay out 2 paper towels side by side. Soak rice paper sheets 2 at a time in the water for 1 minute then transfer to the paper towels with the sheets overlapping 30 percent. Cover with paper towels and continue until you have 8 sets of two-rice paper circles. In the center of the bottom 1/3 of the rice paper place 2 pieces of banana and liberally drizzle and sprinkle chocolate sauce, peanuts and coconut over the bananas. Fold over the edges and snugly roll them up in the shape of egg rolls. Place them seam side down on a plate and continue until you have 8 spring rolls. Serve them cut in 1/2 or whole.

BANANA CHOCOLATE SPRING ROLLS



Banana Chocolate Spring Rolls image

Provided by Cat Cora

Categories     dessert

Time 27m

Yield 2 servings

Number Of Ingredients 6

1 quart peanut oil, for frying
1 banana, quartered
4 wonton wrappers
4 teaspoons semi-sweet chocolate, chopped into small pieces
2 tablespoons cane or granulated sugar
4 ounces caramel ice cream

Steps:

  • Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
  • Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
  • Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.

HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS



Hot Crispy Wontons Stuffed with Chocolate and Bananas image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 milk chocolate candy bars
16 wonton skins
2 bananas, sliced
1 pint vanilla ice cream
1/2 cup cinnamon sugar
4 cups vegetable oil

Steps:

  • The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
  • Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.

FRIED CHOCOLATE AND BANANA RAVIOLI



Fried Chocolate and Banana Ravioli image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup
1/4 packed cup light brown sugar
1/3 cup finely chopped walnuts
16 won ton wrappers
1 egg, beaten
1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
Vegetable oil, for frying

Steps:

  • In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
  • Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.

CHOCOLATE BANANA WONTONS



Chocolate Banana Wontons image

Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.

Provided by LilPinkieJ

Categories     Dessert

Time 8m

Yield 48 wontons

Number Of Ingredients 4

48 wonton wrappers
2 mashed bananas
8 ounces mascarpone cheese
1 cup chocolate, chopped (not chips)

Steps:

  • Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
  • Fry at 350 degrees, approx 3 minutes.

Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

BANANAS WONTON



Bananas Wonton image

I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.

Provided by duonyte

Categories     Dessert

Time 30m

Yield 24 wontons

Number Of Ingredients 6

2 large ripe bananas, peeled
6 ounces wonton wrappers, about 24
1 tablespoon granulated sugar or 1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
oil (for frying)
powdered sugar (optional)

Steps:

  • Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
  • Mix the sugar and cinnamon in a small bowl.
  • Have a small bowl of water ready.
  • Place the wonton wrapper on your work surface.
  • Dip the banana into the cinnamon sugar and place in the center of the wrapper.
  • Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
  • Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
  • Heat oil in a saucepan or wok until medium hot, around 350 deg.
  • Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
  • Remove with a skimmer and drain on paper towels.
  • If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
  • Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

Tips:

  • Use ripe bananas for a sweeter flavor and easier mashing.
  • Be careful not to overfill the wonton wrappers, or they will be difficult to seal and may burst during frying.
  • If you don't have a deep fryer, you can cook the wonton rolls in a large skillet with hot oil.
  • Serve the wonton rolls immediately with the raspberry sauce or chocolate sauce.

Conclusion:

These banana choco wonton rolls are a fun and easy way to enjoy a delicious dessert. The combination of crispy wonton wrappers, sweet banana filling, and rich chocolate sauce is sure to please everyone. Whether you're serving them as an appetizer, dessert, or even a quick snack, these wonton rolls are sure to be a hit. So next time you're looking for a unique and tasty treat, give these banana choco wonton rolls a try!

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