Best 7 Banana Chip Muffin Mix Recipes
Indulge in the delightful world of banana chip muffins, a delectable treat that combines the sweet, chewy goodness of banana chips with the comforting embrace of moist muffins. These muffins are not only a burst of flavor but also a symphony of textures, offering a delightful contrast between the soft crumb and the crispy banana chips. With variations ranging from classic to chocolate chip, and even gluten-free options, there's a banana chip muffin recipe for every taste and dietary preference. Embark on a culinary journey as we explore the diverse world of banana chip muffins, promising a flavor-packed experience that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
BANANA CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BANANA-CHIP MUFFIN MIX
Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 20m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BANANA CHIP MUFFINS I
Cake-like texture with the popular banana chocolate taste.
Provided by Anne Williamson
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g
Tips:
- For a crunchier muffin, use ripened bananas and press them down firmly into the muffin tins before baking.
- Add a teaspoon of cinnamon or nutmeg to the muffin batter for a warm, autumnal flavor.
- For a sweeter muffin, add a tablespoon of honey or maple syrup to the batter.
- Top the muffins with a sprinkle of chocolate chips, nuts, or dried fruit before baking for an extra burst of flavor.
- Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
- For a crunchier muffin, use ripened bananas and press them down firmly into the muffin tins before baking.
- Add a teaspoon of cinnamon or nutmeg to the muffin batter for a warm, autumnal flavor.
- For a sweeter muffin, add a tablespoon of honey or maple syrup to the batter.
- Top the muffins with a sprinkle of chocolate chips, nuts, or dried fruit before baking for an extra burst of flavor.
- Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These banana chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. With their moist texture, sweet banana flavor, and crunchy banana chips, these muffins are sure to be a hit with everyone who tries them.
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