Best 3 Banana Chicken Stew Recipes
Embark on a culinary adventure with our tantalizing Banana Chicken Stew, a delectable fusion of sweet and savory flavors that will tantalize your taste buds. This unique dish combines the unexpected flavors of ripe bananas, succulent chicken, and a symphony of aromatic spices, creating a harmonious balance that will leave you craving for more.
Discover the culinary secrets behind this extraordinary dish as we guide you through the preparation process. Learn how to select the ripest bananas, ensuring their natural sweetness enhances the stew, and master the art of browning chicken pieces to perfection for a golden-brown exterior and tender, juicy interior. Immerse yourself in the vibrant world of spices, blending cumin, coriander, paprika, and ginger to create a fragrant symphony that dances on your palate.
Unveil the magic of our creamy coconut milk, whisking it into the stew to achieve a rich, velvety texture that embraces every ingredient. Experience the vibrant flavors of bell peppers and tomatoes, adding a delightful crunch and tanginess that complements the sweetness of the bananas. As the stew simmers, inhale the intoxicating aroma that fills your kitchen, a promise of the delectable feast that awaits you.
For those seeking a vegetarian alternative, we present a captivating Mushroom and Banana Stew, a hearty and flavorful dish that showcases the earthy umami of mushrooms. Embark on a culinary journey with our aromatic Chicken Biryani, a fragrant rice dish studded with tender chicken, aromatic spices, and a colorful array of vegetables.
Indulge in the comforting goodness of our Creamy Chicken Stew, a classic dish that exudes warmth and nourishment with every spoonful. Treat yourself to the vibrant flavors of our Chicken Tikka Masala, a tantalizing dish that blends succulent chicken, creamy tomato sauce, and an array of spices for an unforgettable taste experience.
Prepare to be captivated by the culinary artistry of our Banana Chicken Stew, a dish that harmonizes the unexpected flavors of bananas, chicken, and aromatic spices. Dive into the world of delectable stews with our diverse collection of recipes, each offering a unique and unforgettable taste adventure.
GRANDMOTHER'S BANANA STEW WITH TAPIOCA PEARLS (CHUOI CHUNG)
Steps:
- Bring the water to a rolling boil in a medium saucepan over high heat. Add the tapioca pearls and stir to separate. Reduce the heat to low and simmer until the tapioca becomes translucent, about 20 minutes. Add the coconut milk, sugar and salt and stir well.
- Five minutes before the end of cooking time, peel the bananas and cut them in half lengthwise. Cut each piece again into 4 pieces. Add them to the pan and cook until just soft. At this point the tapioca pearls should be clear and cooked.
- Remove from the heat and transfer to individual dessert bowls. Garnish with the peanuts and serve hot or at room temperature. (The pudding will thicken as it cools.)
BANANA CHICKEN STEW
This soup/stew is a bit spicy from the cayenne and sweet from the banana. Serve warm over rice (we prefer brown rice) with a leafy green salad. The measurements for seasonings are approximate as I unfortunately don't measure, so start small and adjust to your taste. This is even better the second day.
Provided by Just Garlic
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the chicken stock to a low boil. Slice the celery ribs down the center, then chop into thin pieces and add to the stock. Allow the celery to cook 5-10 minutes, or until it becomes tender. Turn off the heat and set aside.
- Place a large stockpot over medium heat and add the olive oil. When warm add the cubed chicken and cook through, allowing the bits to become slightly golden. Use a slotted spoon to remove the chicken (reserve aside in a bowl).
- After removing the chicken, add the chopped onion to stockpot. Cook until the onion is beginning to turn golden, then add the garlic and cook for another minute. You're ready to add the bananas! Just slice the bananas into manageable chunks then plop them into the onion/garlic goodness. Use a fork or a potato masher to break down the bananas. There will probably be some lumps--that's perfectly fine.
- Once mashed, add the spices and seasonings (ginger, thyme, rosemary, cayenne, salt and pepper). Make sure to start small and add more to taste. Remember that while you can always *add* more cayenne its near-impossible to remove!
- Let the newly-spiced banana mixture warm for a minute then add the milk, garbanzo beans, and reserved cooked chicken. Once this is thoroughly mixed, also add the reserved celery and chicken stock and the butter. All the kiddies should now be in the pool. Bring this up to a very low boil, and if necessary allow it to reduce until the liquid has a texture that is slightly creamy.
- Serve warm over rice.
BANANA CHICKEN
lemon juice and coconut cream is insanely good with the bananas. and the chicken.
Provided by ali Bresnahan
Categories Chicken
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix coconut cream with lemon juice.
- 3. Peel bananas and cut each banana into halves lengthwise. Brush chicken and bananas thickly with coconut mixture and roll in crumbs, pressing firmly to make them adhere. (*Note* - this is messy) Brush a baking pan with some of the butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in preheated 350 oven for 45 minutes.
- 4. Add bananas and drizzle with remaining butter. Bake for another 15 minutes.
- 5. Voila!
Tips:
- To make the chicken more tender, marinate it in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes before cooking.
- If you don't have a bamboo steamer, you can steam the bananas in a colander set over a pot of boiling water.
- To make the sauce, use a combination of light soy sauce, dark soy sauce, and oyster sauce. This will give the sauce a rich and complex flavor.
- If you like spicy food, add a teaspoon or two of chili paste to the sauce.
- Serve the banana chicken stew with steamed rice or noodles.
Conclusion:
Banana chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, bananas, and vegetables is a unique and flavorful combination that is sure to please everyone at the table. So next time you're looking for a new dish to try, give banana chicken stew a try! You won't be disappointed.
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