Best 2 Banana Chicken Salad Recipes
Looking for a unique and delicious chicken salad recipe? Look no further than this Banana Chicken Salad! This dish combines the classic flavors of chicken salad with the sweetness of bananas, creating a taste that is both familiar and unexpected. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover chicken. This article provides three different recipes for banana chicken salad, each with its own unique flavor profile.
The first recipe is a classic banana chicken salad made with mayonnaise, celery, and walnuts. The second recipe adds a tangy twist with the addition of lemon juice and Dijon mustard. The third recipe is a Thai-inspired banana chicken salad made with a creamy peanut dressing, cucumber, and red bell pepper. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing dish.
YUMMY CHICKEN SALAD SANDWICH ON BANANA BREAD
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.
Provided by Judy Kaye
Categories Sweet Breads
Time 20m
Number Of Ingredients 11
Steps:
- 1. I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
- 2. Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
- 3. In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
- 4. Serve on fresh banana bread.
- 5. This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.
BANANA CHICKEN SALAD
This may sound crazy, but it is good! Just serve it on a lettuce leaf - can also use left-over turkey.
Provided by Reta Smith
Categories Chicken Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. In large bowl combine chicken, Kidney beans, pineapple and sliced bananas. Toss with Green Chili Dressing. Serve on Lettuce leaves.
- 2. GREEN CHILI DRESSING: Mix lemon juice and next 6 ingredients in small bowl. Let stand 1 hour or longer for flavors to blend.
Tips:
- Utilize ripe bananas to ensure a naturally sweet and flavorful salad. Overripe bananas will add an extra layer of sweetness. - Choose high-quality mayonnaise for a creamy and rich texture. Avoid low-fat options as they may lack flavor and body. - Freshly chopped celery and walnuts add a delightful crunch and texture to the salad. - For bolder flavors, use red onion or shallots instead of yellow onion. - Adjust the amount of curry powder to suit your preference. Start with a small amount and gradually increase until you achieve the desired level of warmth. - Serve the salad immediately for the best texture and flavor. Alternatively, you can refrigerate it for up to 3 days for meal prepping or make-ahead convenience.Conclusion:
Banana chicken salad is a unique and flavorful dish that offers a delightful blend of sweet, savory, and crunchy textures. It's a versatile salad that can be enjoyed as a light lunch, a quick dinner, or even as a spread for sandwiches or wraps. With its easy preparation and customizable ingredients, this salad is sure to become a favorite in your recipe repertoire. Experiment with different ingredient combinations, such as adding dried cranberries, crumbled bacon, or shredded cheddar cheese, to create your own signature banana chicken salad.
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