Best 2 Banana Chestnut Tartlets Wpuff Pastry Recipes
Indulge in a delightful culinary journey with our exquisite Banana Chestnut Tartlets, a harmonious blend of flavors and textures that will tantalize your taste buds. These individual tartlets, encased in a flaky puff pastry shell, are filled with a creamy and velvety chestnut filling, complemented by the natural sweetness of caramelized bananas. Drizzled with a rich chocolate ganache, each bite offers a symphony of flavors that will leave you craving more.
For those with a preference for a classic indulgence, our Traditional Apple Tartlets, filled with tender and caramelized apple slices nestled in a buttery puff pastry crust, will transport you to the heart of a cozy autumn afternoon. And for chocolate lovers, our Decadent Chocolate Tarts, featuring a rich and velvety chocolate filling encased in a crisp pastry shell, promise a heavenly experience that will satisfy your sweet cravings.
But the culinary adventure doesn't end there. Our savory creations include the delectable Spinach and Feta Tartlets, bursting with the vibrant flavors of fresh spinach, creamy feta cheese, and savory spices, all wrapped in a flaky puff pastry crust. And for a taste of the Mediterranean, our Mediterranean Vegetable Tartlets, brimming with roasted vegetables, sun-dried tomatoes, and fragrant herbs, will take you on a culinary journey to the sun-kissed shores of the Mediterranean.
PUFF PASTRY TART
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.;
- Sprinkle the cutting board with flour. Roll-out the creases.;
- Unfold the pastry onto parchment paper. Using a fork, pierce a 1/2-inch border around the edge of the puff pastry. Prick the center of the pastry as well, about 10 times all over.
- Arrange the fruit, nuts, and cheese on top of the pastry in a uniform manner, avoiding the border. Brush the fruit with the melted butter and top with the cinnamon and sugar. Bake 15 minutes, until the pastry is golden brown and beginning to puff.
- If desired, brush the honey over the fruit and bake for an additional 5 minutes. Serve warm with fresh whipped cream or vanilla ice cream.
- Puff Pastry Variations:
- Apricot Plum Tart: Cut 2 plums and apricots into 1/4-inch thick slices. Arrange on top of puff pastry and brush with melted apricot preserves rather than honey.
- Rhubarb Tart: Thinly slice 8-ounces rhubarb stalks on the diagonal and marinate in 1 cup orange juice and 1/2 cup sugar for 10 minutes. Strain the rhubarb, reserving the juices. Arrange the rhubarb slices on top of the puff pastry. Sprinkle with white sugar. While the pastry bakes, reduce the rhubarb juices until it becomes a syrupy glaze. When the pastry finishes, brush the pastry with the glaze.
- Pear, Pecan and Blue Cheese Tart: Slice 3 cups Bartlett pears and place on the puff pastry. Top with 1/2 cup chopped pecans. After brushing on the honey, top with 1/3 cup blue cheese crumbles.
UPSIDE-DOWN BANANA TART RECIPE BY TASTY
Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
- Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
- In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
- Add the vanilla and cinnamon. Stir until combined.
- Add the bananas to the pan and cook until softened, about 2 minutes.
- Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
- Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
- Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
- Bake for 30 minutes, or until the pastry is puffed and golden.
- Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your tartlets will be.
- Toast the chestnut flour: Toasting the chestnut flour enhances its flavor and gives it a nutty aroma.
- Work quickly with the puff pastry: Puff pastry is a delicate dough, so it's important to work with it quickly to prevent it from becoming warm and sticky.
- Chill the tartlets before baking: Chilling the tartlets before baking helps the dough to set and prevents it from shrinking too much in the oven.
- Don't overbake the tartlets: The tartlets are done baking when the pastry is golden brown and the filling is set.
Conclusion:
These banana chestnut tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet bananas and nutty chestnuts is a classic flavor combination that is sure to please everyone. The tartlets are also gluten-free, making them a great option for people with celiac disease or gluten sensitivities. If you're looking for a tasty and impressive dessert that is sure to wow your guests, these banana chestnut tartlets are the perfect choice. .
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