Best 5 Banana Cheesecake With Caramel Sauce Recipes

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Indulge in a delightful culinary experience with our delectable Banana Cheesecake with Caramel Sauce. This tantalizing dessert combines the richness of cheesecake with the tropical flavors of banana, all enveloped in a luscious caramel sauce. Our recipe offers step-by-step instructions to guide you in creating this masterpiece.

The banana cheesecake layer is a symphony of creamy textures and sweet banana flavor. A graham cracker crust provides a sturdy base for the velvety cheesecake filling, which is swirled with ripe banana puree. The result is a perfect balance of tangy and sweet, with a smooth and creamy consistency.

Complementing the cheesecake is a luscious caramel sauce, prepared with a combination of brown sugar, butter, and cream. The sauce is simmered to perfection, achieving a rich, amber color and a velvety texture. Drizzled over the cheesecake, the caramel sauce adds an irresistible touch of decadence.

This recipe also includes variations to cater to different preferences. For those who prefer a no-bake option, we provide an alternative method using gelatin to set the cheesecake. Additionally, we offer suggestions for adding a chocolate ganache layer or a crunchy pecan topping, allowing you to customize the cheesecake to your liking.

Whether you're a seasoned baker or a novice in the kitchen, our Banana Cheesecake with Caramel Sauce recipe is designed to guide you towards success. With detailed instructions, helpful tips, and enticing variations, this recipe promises an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED BANANA PEANUT BUTTER CHEESECAKE RECIPE BY TASTY



Caramelized Banana Peanut Butter Cheesecake Recipe by Tasty image

Here's what you need: butter, graham crackers, cream cheese, powdered sugar, creamy peanut butter, vanilla, banana, brown sugar, butter, half & half, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

6 tablespoons butter, melted
10 graham crackers
24 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter, softened
1 teaspoon vanilla
1 banana, sliced thin
¾ cup brown sugar
2 tablespoons butter
½ cup half & half
1 teaspoon cinnamon

Steps:

  • Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
  • Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
  • Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
  • In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
  • Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
  • In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon. Stir until mixture darkens and sugar dissolves into the mixture.
  • Lower the heat to medium-low and add the bananas to the saucepan and sauté in the sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
  • Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
  • Slice and garnish with chocolate or caramel syrup.
  • Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 52 grams, Fat 61 grams, Fiber 2 grams, Protein 14 grams, Sugar 39 grams

BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING



Banana Cheesecake with Banana Cream Pie Topping image

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Provided by Michelle K.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h30m

Yield 10

Number Of Ingredients 11

2 cups crushed chocolate sandwich cookies (such as Oreo®)
1 tablespoon butter, melted
3 (8 ounce) packages fat-free cream cheese, softened
¾ cup white sugar
3 eggs
½ cup mashed banana
1 teaspoon vanilla extract
2 ½ cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup fat-free frozen whipped topping, thawed
1 sliced banana, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  • Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
  • Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
  • Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
  • Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g

BANANA CREAM CHEESECAKE



Banana Cream Cheesecake image

Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10

1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 to 4 medium firm bananas, sliced
1-3/4 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 436 calories, Fat 24g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 405mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

BANANAS IN CARAMEL SAUCE



Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY



Banana Bread Bottom Cheesecake Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce

Provided by Alix Traeger

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 16

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
32 oz cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder
caramel sauce, for drizzling

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, mash the bananas with a fork.
  • Add the oil, egg, sugar, and vanilla. Stir until combined.
  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
  • Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
  • Bake for 30-40 minutes, or until the top is set.
  • In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
  • Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
  • Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  • Pour the cheesecake mixture over the baked banana bread crust.
  • Chill for 3 hours, or overnight.
  • Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Make sure the cream cheese is at room temperature before using to ensure a smooth batter.
  • Do not overmix the batter, as this can make the cheesecake tough.
  • Bake the cheesecake in a water bath to prevent cracks.
  • Allow the cheesecake to cool completely before serving to allow the flavors to develop.
  • For the caramel sauce, use high-quality butter and brown sugar for the best flavor.
  • If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.

Conclusion:

This banana cheesecake with caramel sauce is a delicious and elegant dessert that is perfect for any occasion. The creamy, banana cheesecake filling is perfectly complemented by the rich, decadent caramel sauce. If you are looking for a special dessert to impress your guests, this cheesecake is sure to do the trick.

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