Best 2 Banana Cashew Bars With Browned Butter Frosting Recipes

Indulge in a culinary delight with our tantalizing Banana Cashew Bars, a symphony of flavors that will captivate your taste buds. These delectable bars boast a moist and tender banana cake base, generously studded with crunchy cashews, all enveloped in a luscious browned butter frosting. This recipe offers two irresistible variations: a classic version and a decadent chocolate rendition. The classic Banana Cashew Bars exude a timeless appeal with their sweet banana flavor perfectly complemented by the nutty crunch of cashews. For chocolate lovers, the Chocolate Banana Cashew Bars elevate the experience with a rich chocolate cake base and a luscious chocolate frosting, creating a heavenly combination that will satisfy any sweet craving. Both variations are adorned with a sprinkling of chopped cashews, adding an extra layer of texture and visual appeal. These Banana Cashew Bars are not just a treat for your palate; they are also incredibly easy to make, requiring minimal effort and time. With simple ingredients and straightforward instructions, these bars are perfect for home bakers of all skill levels. So, prepare to embark on a delightful baking journey and create these irresistible Banana Cashew Bars that will surely become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

BANANA-CASHEW BARS WITH BROWNED BUTTER FROSTING

Banana-Cashew Bars with Browned Butter Frosting image

Browned butter cream cheese frosting is a perennial favorite, and layered on top of a banana-cashew bar, it's perfectly irresistible.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup butter or margarine, softened
2 eggs
1 cup Gold Medal™ flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped cashews
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 to 3 tablespoons milk
24 cashew halves, if desired

Steps:

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix granulated sugar, bananas, 1/3 cup butter and the eggs until blended. Stir in flour, baking powder, baking soda and salt until combined. Stir in cashews; spread batter in pan. Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 40 minutes.
In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown; remove from heat. Using spoon, gradually beat in powdered sugar. Stir in vanilla and the milk, 1 tablespoon at a time, until frosting is smooth and desired spreading consistency. Immediately spread over cooled bars. Score into 6 rows by 4 rows, making shallow cuts in frosting. Top center of each bar with cashew half, pressing in lightly. Cut bars on scored lines.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Banana Bread Bars with Brown Butter Frosting image

Banana bread bars with brown butter frosting.

Provided by AllieGeekPi

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
Bake in the preheated oven until golden, about 27 minutes. Cool.
Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g

Tips:

For a richer flavor, use dark brown sugar in the frosting.
If you don't have any cashew butter, you can make your own by blending cashews in a food processor until smooth.
To make the bars gluten-free, use gluten-free oats.
You can also add other mix-ins to the bars, such as chocolate chips, dried fruit, or nuts.
The bars are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These banana cashew bars with browned butter frosting are a delicious and easy-to-make treat that is perfect for any occasion. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack or dessert, give these bars a try. You won't be disappointed!