Best 7 Banana Caramel Self Saucing Pudding Recipes

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Indulge in the delightful symphony of flavors with our collection of banana caramel self-saucing pudding recipes. These decadent desserts are a harmonious blend of sweet banana, rich caramel, and a velvety custard base, creating an irresistible treat that will tantalize your taste buds. From classic stovetop methods to innovative microwave and air fryer variations, our recipes cater to all skill levels and kitchen appliances. Prepare to embark on a culinary journey where the comforting warmth of bananas meets the irresistible allure of caramel, resulting in a dessert that is both nostalgic and utterly captivating.

**Recipes in the Article:**

1. **Classic Banana Caramel Self-Saucing Pudding:** Experience the timeless charm of this traditional recipe, where bananas and caramel harmoniously blend with a smooth custard base. Baked in a single dish, this dessert exudes comforting aromas and delivers a delightful contrast of textures.

2. **Microwave Banana Caramel Self-Saucing Pudding:** Embrace convenience without compromising taste with this microwave-friendly version. Simply combine the ingredients in a microwave-safe dish and let your trusty appliance work its magic. Enjoy a quick and effortless indulgence that retains the same delectable flavors as the classic recipe.

3. **Air Fryer Banana Caramel Self-Saucing Pudding:** Discover a healthier take on this beloved dessert with our air fryer adaptation. By utilizing the air fryer's ability to circulate hot air, you can achieve a crispy caramelized top while maintaining a moist and tender interior. Enjoy a guilt-free indulgence that doesn't sacrifice flavor.

4. **Gluten-Free Banana Caramel Self-Saucing Pudding:** Cater to dietary restrictions with this gluten-free rendition. By using gluten-free flour and ensuring all other ingredients are gluten-free, you can create a delicious and inclusive dessert that everyone can enjoy. Savor the same delightful flavors without compromising taste or texture.

5. **Vegan Banana Caramel Self-Saucing Pudding:** Delight in a plant-based version of this classic dessert with our vegan recipe. Using dairy-free milk, vegan butter, and egg replacer, you can create a rich and creamy custard base that is equally satisfying. Indulge in a guilt-free treat that is both ethical and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING



Bill's Banana Caramel Self-saucing Pudding image

We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

Steps:

  • Preheat oven to 180 degrees celcius.
  • Sift flour, salt, sugar, baking powder into bowl.
  • Add banana, milk, butter, egg, vanilla extract.
  • Whisk until well combined.
  • Pour into 2.5 litre baking dish.
  • To make the topping, place brown sugar, suryp, water in small pot.
  • Bring to the boil.
  • Pour mixture careflly over the pudding.
  • Bake 35 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 653.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 100.7, Sodium 391.7, Carbohydrate 112, Fiber 1.6, Sugar 73.1, Protein 7.3

BETTY'S CARAMEL AND BANANA SELF SAUCING PUDDING



Betty's caramel and banana self saucing pudding image

Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.

Provided by Betty Bramanis @RecipesandSmallTalk

Categories     Puddings

Number Of Ingredients 10

2 1/2 cups self rising flour
1 cup brown sugar, lightly packed
1/3 cup butter, melted
2 1/2 cups mashed bananas
1 teaspoon cinnamon
2/3 cup milk
CARAMEL SAUCE
2 1/2 cups boiling water
1 cup brown sugar, lightly packed
2 tablespo butter, chopped

Steps:

  • Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
  • Mix all the cake ingredients together and pour into the prepared dish.
  • Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
  • Caramel sauce - in a large jug combine everything together- let the butter melt.

BANANA CARAMEL SELF SAUCING PUDDING



Banana Caramel Self Saucing Pudding image

Make and share this Banana Caramel Self Saucing Pudding recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

125 g all-purpose flour
125 g white sugar
3 teaspoons baking powder
1 banana, mashed
200 ml milk
85 g unsalted butter, melted,plus extra for greasing
1 egg, lightly beaten
1 teaspoon vanilla extract
150 g light muscovado sugar
4 tablespoons golden syrup
vanilla ice cream, to serve

Steps:

  • Heat the oven to 180*C.
  • Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
  • Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
  • Pour the mixture into a buttered 1.
  • 5 litre baking dish.
  • To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
  • Pour the boiling mixture carefully over the pudding.
  • Bake for 30 to 40 minutes until it springs back when lightly pressed.
  • Vanilla ice cream is just right with this hot sticky pudding.

Nutrition Facts : Calories 552.1, Fat 20.7, SaturatedFat 12.5, Cholesterol 105.4, Sodium 345.3, Carbohydrate 87.8, Fiber 1.6, Sugar 46.3, Protein 6.9

CARAMEL SELF-SAUCING PUDDING



Caramel Self-Saucing Pudding image

Make and share this Caramel Self-Saucing Pudding recipe from Food.com.

Provided by AmandaInOz

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/3 cup unsalted butter, softened (80g)
1 teaspoon vanilla extract
1 egg
1 1/2 cups plain all-purpose flour, sifted
1 1/2 teaspoons baking powder
3/4 cup whole milk
1 cup boiling water
2/3 cup brown sugar
2 tablespoons blackstrap molasses
2 tablespoons pure maple syrup
1 1/2 teaspoons plain all-purpose flour

Steps:

  • Preheat oven to 350°F (180°C).
  • To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
  • Add the eggs and beat until combined.
  • Add the flour, baking powder and milk and beat until combined.
  • Spoon the mixture into a square oven proof dish and place on a baking tray.
  • To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
  • Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

Nutrition Facts : Calories 468.4, Fat 12.4, SaturatedFat 7.3, Cholesterol 65.4, Sodium 142, Carbohydrate 85.2, Fiber 0.9, Sugar 55.8, Protein 5.4

BANANA, PECAN & BOURBON SELF-SAUCING PUD



Banana, pecan & bourbon self-saucing pud image

This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce

Provided by Cassie Best

Categories     Dessert

Time 1h30m

Number Of Ingredients 11

100g butter , melted, plus extra for greasing
275g self-raising flour
1 tsp baking powder
300g soft light brown sugar
100g pecans , chopped
4 small bananas
250ml full-fat milk
3 large eggs
2 tbsp bourbon or dark rum
4 tbsp golden syrup
ice cream or custard, to serve

Steps:

  • Boil the kettle and heat oven to 180C/160C fan/gas 4 . Grease a rectangular baking dish with butter (ours was 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar, most of the pecans (save a handful) and 1/ 2 tsp salt into a bowl. Mash one banana in another bowl, add the butter, milk, eggs and bourbon and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
  • Slice the remaining bananas lengthways and place on top of the pudding batter, cut -side up. Scatter over the remaining pecans. Mix the remaining 160g sugar with the golden syrup , add 300ml boiling water and stir until the sugar dissolves. Pour the hot liquid over the pudding, then put on the middle shelf of the oven and bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve with ice cream or custard, or both.

Nutrition Facts : Calories 570 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium

CARAMEL BANANA PUDDING



Caramel Banana Pudding image

Make and share this Caramel Banana Pudding recipe from Food.com.

Provided by Tansy1308

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 ounces butter
1/2 cup brown sugar
2 teaspoons lemon juice
2 tablespoons water
3 large bananas
3 ounces butter
1/3 cup sugar
2 eggs, separated
1 teaspoon vanilla essence
3/4 cup self raising flour
1/2 cup milk
1/4 cup water

Steps:

  • Melt butter in pan and stir in brown sugar to dissolve.
  • Stir in lemon juice and water.
  • Add sliced bananas and cook for 2 minutes making sure well covered by lemon juice mixture Spoon into a serving dish and put aside.
  • Cream the second lot of butter and sugar, and add egg yolks Stir in sifted flour and milk and water in 2 batches. Beat egg whites until stiff and gently fold into flour mixture.
  • Spoon the mixture over the bananas and caramel.
  • Stand dish in baking dish and pour boiling water around sides to come half way up.
  • Bake at 350 deg F approx 45 minutes.
  • Dust with icing sugar to serve.

Nutrition Facts : Calories 658.2, Fat 32.9, SaturatedFat 19.8, Cholesterol 186.2, Sodium 266.9, Carbohydrate 86.6, Fiber 3.3, Sugar 56, Protein 8

SULTANA CARAMEL SELF SAUCING PUDDING



Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

  • To make the sauce put sugar, butter and water in pan and bring to boil.
  • Put aside.
  • Cream butter and sugar.
  • Add egg and vanilla essence and beat well.
  • Sift in dry ingrediants and add sultanas.
  • If dry may need a little milk.
  • Put the hot sauce into pudding dish, spoon cake mixture on top.
  • Bake at 350 deg F for approx 45 mins.
  • Serve with cream or ice cream.

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Be sure to mash the bananas well before adding them to the batter.
  • Do not overmix the batter, as this will make the pudding tough.
  • Bake the pudding in a water bath to prevent the top from browning too much.
  • Let the pudding cool completely before serving. This will allow the caramel sauce to thicken.

Conclusion:

This banana caramel self-saucing pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, fluffy texture and rich caramel sauce, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try.

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