Best 3 Banana Caramel Poke Cake Recipes
Indulge in the heavenly combination of banana and caramel with our tantalizing Banana Caramel Poke Cake recipe. This delightful dessert is a symphony of flavors and textures, featuring a moist and fluffy vanilla cake base, generously poked and infused with a luscious homemade caramel sauce. The cake is then topped with a dreamy layer of banana pudding, creating a delightful harmony of sweet and creamy flavors.
This recipe also includes variations to cater to different preferences and dietary restrictions. For a decadent twist, try the Chocolate Banana Caramel Poke Cake, where the vanilla cake is replaced with a rich chocolate cake base. If you prefer a gluten-free option, the Gluten-Free Banana Caramel Poke Cake offers a delectable alternative without compromising on taste.
Additionally, the article features a simplified version of the classic poke cake, the Easy Banana Caramel Poke Cake, which streamlines the process without sacrificing any of the deliciousness. And for those who love the combination of bananas and chocolate, the irresistible Chocolate Chip Banana Caramel Poke Cake is a must-try, featuring a moist chocolate chip cake base and a creamy banana pudding filling.
Each recipe provides detailed instructions, a comprehensive list of ingredients, and helpful tips to ensure a perfect baking experience. The recipes are designed to be user-friendly, guiding bakers of all skill levels through the process of creating this irresistible dessert.
CARAMEL BANANA NUT POKE CAKE RECIPE
Yield 15
Number Of Ingredients 7
Steps:
- Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake.
- In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture over the top of the cake.
- Sprinkle on nut topping and drizzle with any leftover caramel. Store in the refrigerator until time to serve.
BANANA CARAMEL POKE CAKE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 11
Steps:
- In a large mixing bowl add cake mix and ingredients to make a 13x9-inch cake. Mix in box of pudding mix to the cake mix. Pour batter into a greased and floured 13x9-inch baking dish. Bake according to package directions. Remove from oven and poke holes all over the top of the cake. In a small bowl, mix sweetened condensed milk with caramel sauce. Pour over warm cake, being sure to pour over the holes. Some sauce will remain on top of the cake. That's okay! Cover cake with plastic wrap and refrigerate overnight. TOPPING: Beat pudding mix with milk until no lumps. Fold in Cool Whip. Spread over cake. Top with crushed cookies and drizzled caramel sauce. Keep refrigerated until ready to serve. Use within 3 to 4 days.
BANANA CARAMEL POKE CAKE
Let your Kids poke holes all over the surface of the cake. This allows the syrup to seep into the hot cake and eliminate the need for icing. So Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.
- Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
- Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.
Nutrition Facts : Calories 261.6, Fat 8, SaturatedFat 1.3, Cholesterol 27.6, Sodium 151.8, Carbohydrate 46.1, Fiber 1.4, Sugar 17.3, Protein 3.3
Tips for a Perfect Banana Caramel Poke Cake:
- Use ripe bananas: Overripe bananas add a more intense banana flavor and provide the necessary moisture to the cake. - Don't overmix the batter: Overmixing can result in a dense, tough cake. Mix just until the ingredients are combined to prevent gluten development. - Use a toothpick or skewer to poke holes in the cake: This allows the caramel sauce to penetrate deep into the cake, creating a moist and flavorful treat. - Make sure the caramel sauce is completely cooled before pouring it over the cake: Hot caramel sauce can cause the cake to fall apart. - Chill the cake before serving: This allows the caramel sauce to set and the cake to firm up, making it easier to slice and serve.Conclusion:
This banana caramel poke cake is an easy-to-make dessert that combines the classic flavors of banana and caramel in a moist and flavorful cake. The simple ingredients and step-by-step instructions make it a great recipe for beginners and experienced bakers alike. Enjoy this cake as a special treat for celebrations or as a comforting dessert on a weeknight. Its rich banana flavor and gooey caramel sauce will surely satisfy your sweet tooth cravings.
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