Best 2 Banana Caramel Fluff Recipes
Indulge in a delightful culinary journey with our irresistible Banana Caramel Fluff! This luscious dessert combines the velvety sweetness of bananas, the rich decadence of caramel, and the airy lightness of whipped cream, creating a symphony of flavors that will tantalize your taste buds. With three tempting variations to choose from, this recipe offers something for every palate. Dive into the classic Banana Caramel Fluff, where the harmonious blend of banana and caramel takes center stage. Experience a tropical twist with the Pineapple Caramel Fluff, where juicy pineapple chunks add a burst of tangy sweetness. And for a uniquely indulgent treat, try the Chocolate Caramel Fluff, where rich chocolate shavings elevate the dessert to new heights of decadence. Each variation promises an unforgettable taste experience, making this recipe collection a must-try for dessert enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
Tips:
- For a smooth caramel sauce, ensure you stir continuously while cooking and don't let it burn.
- If you want a thicker caramel sauce, cook it for a few minutes longer.
- If you don't have heavy cream, you can use milk instead, but the sauce may not be as thick.
- You can use any type of bananas for this recipe, but ripe bananas will give you the best flavor.
- Make sure the cream cheese and butter are at room temperature before mixing to ensure they blend smoothly.
- For a lighter fluff, whip the cream separately until stiff peaks form and then fold it into the banana mixture.
- Serve the banana caramel fluff immediately or chill it for later.
Conclusion:
The banana caramel fluff is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet caramel flavor, and fluffy texture, it is sure to be a hit with everyone. Whether you serve it as a dip, a topping, or a filling, this recipe is sure to impress. So next time you're looking for a sweet treat, give this banana caramel fluff a try.
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