Best 4 Banana Cake X Recipes

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Indulge in the heavenly aroma and delectable taste of homemade banana cake with our collection of irresistible recipes. From classic to unique variations, these banana cake recipes cater to every palate. Discover the original banana cake recipe, a timeless classic that promises moist, fluffy texture and intense banana flavor. For a delightful twist, try the cream cheese banana cake, where a layer of creamy cheesecake filling elevates the cake to a whole new level. Chocolate lovers will rejoice over the chocolate chip banana cake, a symphony of rich chocolate and sweet banana flavors. If you're seeking a healthier option, the healthy banana cake offers a guilt-free indulgence with its use of wholesome ingredients. And for a unique taste sensation, the pineapple banana cake combines the tropical sweetness of pineapple with the comforting familiarity of banana. Whichever recipe you choose, embark on a culinary journey that will leave you craving more of these delectable banana cake creations.

Let's cook with our recipes!

OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

BANANA CAKE X



Banana Cake X image

I found this on All Recipes. It was submitted by Beth. I served it with chocolate frosting #44126. Wonderful treat!

Provided by kit in NO

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package butter recipe cake mix
1 teaspoon baking soda
2/3 cup sour cream
1/2 cup butter, softened
3 eggs
2 large bananas, very large and very ripe
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Grease and flour two cake pans and set aside.
  • Mash banana and set aside.
  • Combine cake mix and baking soda in the large bowl of an electric mixer.
  • Add the rest of the ingredients and beat on low speed until combined (about one minute).
  • Beat at medium speed for 4-5 minutes.
  • Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
  • Allow to cool on a wire rack and frost.

Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 9.2, Cholesterol 95.6, Sodium 560.6, Carbohydrate 47.5, Fiber 1.3, Sugar 25.9, Protein 5

BANANA CAKE



Banana Cake image

Make and share this Banana Cake recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda, dissolved in the milk
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
  • Mix well.
  • Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
  • Ice with favourite icing.
  • I use a chocolate butter icing.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
  • Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
  • Fold in the dry ingredients gradually: Overmixing the batter can result in a tough, dense cake.
  • Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Banana cake is a classic dessert that is easy to make and loved by people of all ages. By following the tips in this article, you can make a delicious banana cake that is sure to be a hit at your next party or gathering.

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