Best 3 Banana Cake Vi Recipes
Calling all banana enthusiasts and dessert lovers! Get ready to indulge in a delightful culinary journey with our exceptional collection of banana cake recipes. From classic and comforting to unique and inventive, our recipes cater to every taste and occasion.
Embark on a nostalgic adventure with our traditional banana cake recipe, a timeless classic that evokes memories of home and childhood. With simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and seasoned pros alike.
For those seeking a moist and decadent treat, our chocolate chip banana cake recipe is an absolute must-try. Bursting with the perfect balance of banana flavor and chocolatey goodness, this cake is sure to satisfy even the most discerning palate.
Craving a healthier alternative? Our gluten-free banana cake recipe offers a delicious and nutritious option. Made with wholesome ingredients like almond flour and coconut sugar, this cake is a guilt-free indulgence that won't compromise on taste.
If you're short on time but still crave that irresistible banana cake flavor, our quick and easy banana cake recipe has got you covered. With minimal prep and cooking time, this recipe delivers a moist and flavorful cake that's perfect for busy weeknights or last-minute cravings.
Last but not least, our unique Vietnamese banana cake recipe adds an exotic twist to this classic dessert. Featuring a combination of rice flour, coconut milk, and ripe bananas, this cake boasts a unique texture and a delightful blend of sweet and savory flavors. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of banana cake!
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
Tips:
- To achieve a moist and fluffy banana cake, use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- Mash the bananas thoroughly to ensure they are evenly distributed throughout the batter. This will help create a smooth and consistent texture.
- Cream together the butter and sugar until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Sift together the flour, baking soda, and salt before adding them to the batter. This will help ensure the ingredients are evenly distributed and prevent lumps.
- Mix the dry ingredients into the wet ingredients in three additions, alternating with buttermilk. This will help prevent the batter from becoming too thick or lumpy.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on the size and shape of your pan.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting or becoming runny.
Conclusion:
With its moist texture, sweet banana flavor, and fluffy crumb, this classic banana cake is a beloved dessert that is perfect for any occasion. Whether you are a baking novice or an experienced home cook, this recipe is sure to become a favorite in your kitchen. So next time you have a few ripe bananas on hand, give this recipe a try and enjoy the delicious results.
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