Best 2 Banana Cake Using Yellow Cake Mix Recipes
Indulge in the delightful aroma and taste of a moist and flavorful banana cake with the help of a versatile yellow cake mix. This delectable treat combines the convenience of a pre-made cake mix with the sweet, tropical essence of ripe bananas, resulting in a luscious cake that will tantalize your taste buds. Whether you're looking for a classic banana cake recipe or a unique variation, this article offers a diverse selection of recipes to suit every palate. From a simple and straightforward banana cake using a yellow cake mix to a decadent chocolate chip banana cake and a gluten-free banana cake, these recipes cater to different dietary needs and preferences. Unleash your inner baker and embark on a culinary journey to create a scrumptious banana cake that will be the star of your next gathering or a delightful treat to enjoy with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CAKE (WITH CAKE MIX!)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.
- In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
- Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.
- Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.
- Let the banana cake cool completely in the pan.
- Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
- Remove from heat and mix in the powdered sugar until completely dissolved.
- Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!
- Note: The recipe yields a thin frosting. Double it for more!
Nutrition Facts : Calories 346 cal
WONDERFUL BANANA CAKE
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Provided by Carolyn Micklas
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 194.1 mg, Sugar 10.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
- Use a toothpick to test if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This banana cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and sweet banana flavor, this cake is sure to be a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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