Best 2 Banana Cake Omani Style With Variations Recipes

Indulge in the delightful flavors of Omani-style banana cake, a culinary masterpiece that combines the essence of Middle Eastern spices with the comforting sweetness of banana. This moist and aromatic cake is a beloved treat in Oman, often served during special occasions and gatherings. Embark on a culinary journey with us as we present not just one, but three variations of this beloved cake, each offering a unique twist to tantalize your taste buds. Whether you prefer the classic blend of cardamom and saffron, the zesty burst of orange and ginger, or the rich combination of chocolate and nuts, our collection of recipes has something for every palate. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible charm of Omani banana cake.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED BANANA CAKE

Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA CAKE-OMANI STYLE (WITH VARIATIONS)

Banana Cake-Omani Style (With Variations) image

Bananas are one of Oman's favorite fruits. There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. See variations at bottom of directions.

Provided by Annacia

Categories Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup of softened butter (or melted) or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups smashed very ripe bananas
1 1/2 cups white flour
1 tablespoon baking powder
1 teaspoon baking soda

Steps:

In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.
In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.
VARIATION 1: Add 3/4 cup chopped walnuts.
VARIATION 2: For a chocolate swirled cake - divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.
VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Mash the bananas well: This will help to ensure that the cake is smooth and evenly textured.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Enjoy the cake fresh or store it in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Variations:

Chocolate Banana Cake: Add 1/2 cup of cocoa powder to the batter.
Walnut Banana Cake: Add 1/2 cup of chopped walnuts to the batter.
Pineapple Banana Cake: Add 1/2 cup of crushed pineapple to the batter.
Cream Cheese Frosting: Make a cream cheese frosting by combining 8 ounces of softened cream cheese, 1/2 cup of butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract.
Chocolate Ganache Frosting: Make a chocolate ganache frosting by combining 8 ounces of semisweet chocolate and 1/2 cup of heavy cream. Heat the cream until it is just simmering, then pour it over the chocolate. Stir until the chocolate is melted and smooth.

Conclusion:

Omani-style banana cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.