Best 4 Banana Cake Ix Recipes
Indulge in a culinary journey with our exquisite Banana Cake, a symphony of flavors that tantalizes taste buds and captivates hearts. With two extraordinary recipes to choose from, each offering a unique twist on this classic delight, you're guaranteed an unforgettable baking experience. Dive into the moist and fluffy wonders of our Classic Banana Cake, a beloved recipe that combines ripe bananas, sugar, butter, eggs, and flour into a harmonious blend. Vanilla extract adds a touch of elegance, while walnuts provide a delightful crunch in every bite. For those seeking a healthier alternative, our Flourless Banana Cake is a revelation. Naturally gluten-free and boasting a moist, dense texture, this cake showcases the inherent sweetness of bananas, complemented by almond flour, cocoa powder, and a hint of cinnamon. Both recipes promise an explosion of banana flavor, making them perfect for any occasion, from cozy family gatherings to festive celebrations.
Here are our top 4 tried and tested recipes!
BANANA CAKE (WITH CAKE MIX!)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.
- In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
- Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.
- Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.
- Let the banana cake cool completely in the pan.
- Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
- Remove from heat and mix in the powdered sugar until completely dissolved.
- Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!
- Note: The recipe yields a thin frosting. Double it for more!
Nutrition Facts : Calories 346 cal
BANANA CAKE IX
Delicious banana cake, we don't need to frost it! Use ripened bananas.
Provided by THEDA
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 48.8 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 236.8 mg, Sugar 24.6 g
EASY CAKE-MIX BANANA BREAD
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g
BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Melanie Jackson
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening and dry ingredients in a large mixing bowl.
- Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
- Add the rest of the buttermilk and the eggs, beating two more minutes.
- Pour into cake pan and bake at 350F until done (approx. 30 minutes).
- Cool 10 minutes in pan, then remove from pan to complete cooling.
Nutrition Facts : Calories 502.8, Fat 19, SaturatedFat 4.9, Cholesterol 47.3, Sodium 545.5, Carbohydrate 78.2, Fiber 1.7, Sugar 45.7, Protein 6.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas thoroughly: This will help to create a smooth, even batter.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can toughen the cake.
- Pour the batter into a greased and floured loaf pan: Do not fill the pan more than two-thirds full.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of your loaf pan.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Banana cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find a banana cake recipe that you love.
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