Best 7 Banana Buttermilk Lassi Recipes

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Quench your thirst and revitalize your senses with our delectable Banana Buttermilk Lassi, a harmonious blend of sweet ripe bananas, creamy buttermilk, aromatic spices, and cooling yogurt. Embark on a culinary journey as we unveil two irresistible variations of this traditional Indian beverage. Indulge in the classic Banana Lassi, a symphony of flavors where the natural sweetness of banana melds seamlessly with the tangy zest of yogurt and a hint of cardamom. Alternatively, tantalize your taste buds with our unique Banana Buttermilk Lassi, a refreshing twist that incorporates the smooth richness of buttermilk, lending a velvety texture and a subtle tang to complement the banana's natural sweetness. Both recipes are effortless to prepare, requiring minimal ingredients and simple steps, making them perfect for a quick and healthy treat any time of day.

Let's cook with our recipes!

LASSI RECIPE (SWEET, SALT & MINT FLAVORS)



Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 17

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

  • Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
  • Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

BANANA LASSI



Banana Lassi image

Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!

Provided by Ivy

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 2

Number Of Ingredients 5

2 over-ripe bananas, broken into chunks
1 ¼ cups thick plain yogurt
⅓ cup milk, or more to taste
2 ice cubes
2 tablespoons white sugar

Steps:

  • Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g

BANANA BUTTERMILK LASSI



Banana Buttermilk Lassi image

This is so simple it is barely a recipe, but it is refreshing. If you like the Lassi drinks served in Indian restaurants, you might enjoy this. Sweeten with a few packets of Splenda if you prefer.

Provided by Heirloom Tomato

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup buttermilk
1 medium banana, peeled
2 teaspoons sugar

Steps:

  • Pour chilled buttermilk into blender.
  • Break banana into chunks and add that too.
  • Add Splenda or sugar.
  • Blend.
  • Pour into glass over ice cubes and enjoy.
  • Double quantities to serve 2.

Nutrition Facts : Calories 235.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 258.5, Carbohydrate 47.1, Fiber 3.1, Sugar 34.5, Protein 9.4

BUTTERMILK BANANA BREAD



Buttermilk Banana Bread image

My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!

Provided by MAGDIEGO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups white sugar
½ cup shortening
2 egg, beaten
1 cup mashed ripe banana
1 teaspoon vanilla extract
½ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Sift flour, baking soda, and cinnamon together in a bowl.
  • Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 41.7 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 127.9 mg, Sugar 23.8 g

INDIAN BUTTERMILK LASSI WITH CARDAMOM



Indian Buttermilk Lassi With Cardamom image

This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

Provided by DoubletheGarlic

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 cups water
2 cardamom pods (the seeds from...)
1 cup plain yogurt
2 cups buttermilk
1 -2 teaspoon rose water (optional)

Steps:

  • Stir to dissolve the sugar in the water.
  • Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  • Add all the rest of the ingredients; stir to blend.
  • Chill and serve.

BANANA BUTTERMILK MUFFINS



Banana Buttermilk Muffins image

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. -Kimberly Kronenburg, New Lenox, Illinois

Provided by Taste of Home

Time 35m

Yield 15 muffins.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons cold butter

Steps:

  • Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

BEST EVER BANANA BREAD



Best Ever Banana Bread image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Yield 12

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g

Tips:

- Lassi is a traditional Indian yogurt-based beverage often flavored with fruits or spices. This recipe combines the sweetness of bananas with the tanginess of buttermilk for a refreshing and healthy drink. - Use ripe bananas: The riper the bananas, the sweeter and more flavorful your lassi will be. - Adjust the consistency: Add more buttermilk or water to achieve your desired consistency. For a thicker lassi, use less liquid. For a thinner lassi, use more liquid. - Experiment with different flavors: You can add a variety of spices and flavors to your lassi, such as cardamom, ginger, saffron, or rose water. - Serve chilled: Lassi is best served chilled, so be sure to refrigerate it for at least an hour before serving. - Garnish with nuts or fruit: For an extra touch of flavor and texture, garnish your lassi with chopped nuts, dried fruit, or fresh fruit.

Conclusion:

This banana buttermilk lassi is a delicious, healthy, and refreshing drink that can be enjoyed by people of all ages. It's a great way to cool down on a hot day or to enjoy as a snack or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So, next time you're looking for a refreshing and flavorful drink, give this banana buttermilk lassi a try. You won't be disappointed!

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