Best 3 Banana Butterfinger Pudding Recipes
Indulge in a symphony of flavors with our irresistible Banana Butterfinger Pudding, a delectable dessert that combines the luscious sweetness of bananas, the irresistible crunch of Butterfinger candy, and the creamy richness of pudding. This culinary masterpiece features three tantalizing variations: a classic stovetop pudding, a no-bake version for effortless preparation, and a delightful slow cooker option that allows you to savor the flavors without lifting a finger. Each recipe promises a unique taste experience, catering to different preferences and occasions. Embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BANANA BUTTERFINGER PUDDING
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA BUTTERFINGER PUDDING
This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine milk and pudding mix until thickened and smooth.
- Set aside 1/3 cup crushed candy bars for topping.
- Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
- Spoon into serving dishes.
- Refrigerate until ready to serve.
- Sprinkle with reserved candy bars.
BUTTERFINGER BANANA PUDDING.
Steps:
- 1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings
Tips:
- Use ripe bananas for a sweeter and creamier pudding. The riper the bananas, the more flavor they will have.
- If you don't have a blender, you can mash the bananas with a fork or potato masher. However, a blender will give you a smoother pudding.
- To make a vegan version of this pudding, use almond milk or soy milk instead of cow's milk. You can also use vegan butter or margarine instead of regular butter.
- If you want a thicker pudding, add more cornstarch. Start with 1 tablespoon and add more as needed until you reach the desired consistency.
- This pudding can be served warm or cold. It is also delicious topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
This banana Butterfinger pudding is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be made in just a few minutes. This pudding is also a great way to use up ripe bananas. So next time you have some extra bananas on hand, give this recipe a try. You won't be disappointed!
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