Best 4 Banana Butterfinger Cake Recipes
Indulge in the delectable Banana Butterfinger Cake, a harmonious blend of classic flavors and textures that will tantalize your taste buds. This delightful cake features layers of moist banana cake, luscious peanut butter frosting, and crunchy Butterfinger candy pieces, all coming together to create a symphony of sweet and salty flavors. With its decadent presentation and irresistible taste, this cake is perfect for any occasion, whether it's a birthday celebration, a potluck gathering, or simply a sweet treat to enjoy with loved ones. The recipe includes detailed instructions for each component of the cake, ensuring that even novice bakers can achieve perfection. Additionally, variations and serving suggestions are provided to cater to different preferences and dietary needs. Get ready to embark on a culinary journey and create a masterpiece that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
- To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
- To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
- Makes 10 servings.
BUTTERFINGER BANANA CAKE
Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.9 g, Cholesterol 0.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 390.5 mg, Sugar 44.6 g
BANANA BUTTERFINGER CAKE
Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat...
Provided by Patrick Meyer
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
- 2. Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
- 3. Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
- 4. Add the mashed ripe bananas and mix well.
- 5. Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
- 6. Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
BUTTERFINGER BANANA CAKE
Quick, Easy, and one of my favorites, Enjoy!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
- 2. Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
- 3. Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..
Tips
- Use ripe bananas for a sweeter, more flavorful cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour before measuring it. This will help to ensure that you have the correct amount of flour in the batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion
This Banana Butterfinger Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich banana flavor and a hint of chocolate from the Butterfinger candy bars. The frosting is creamy and smooth, and it perfectly complements the cake. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
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