**Indulge in a Symphony of Flavors with Banana Butter Pecan Cake: A Culinary Journey of Sweetness and Delight**
Embark on a tantalizing culinary adventure with the delectable Banana Butter Pecan Cake, a masterpiece that harmoniously blends the rich, nutty flavors of pecans with the velvety sweetness of bananas. This extraordinary cake tantalizes the taste buds with its moist, tender crumb, infused with the essence of ripe bananas and complemented by a luscious banana butter frosting. As you savor each bite, the symphony of flavors reaches a crescendo, leaving you in a state of blissful indulgence. Discover the secrets behind this exceptional cake and explore variations that elevate the experience to new heights.
BANANA BUTTER PECAN CAKE
A Thanksgiving favorite at my house!
Provided by tbakercakes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
- Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g
BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by MarBear
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 1h
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients.
- Beat 4 minutes bake 350* 50 minutes.
- Top with mixture of last 2 ingredients.
Tips:
- For the best results, use ripe bananas. They're sweeter and have a more intense flavor.
- Use a food processor or blender to make the banana butter. This will help to create a smooth and creamy consistency.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The banana butter pecan cake is a delicious and moist cake that is perfect for any occasion. The combination of banana butter, pecans, and cream cheese frosting is simply irresistible. With its sweet and nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana butter pecan cake a try. You won't be disappointed!
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