Best 3 Banana Brunch Punch Recipes
Tantalize your taste buds with a tropical twist on your next brunch gathering with our delectable Banana Brunch Punch! This refreshing and flavorful punch is a harmonious blend of sweet, tangy, and creamy flavors that will awaken your senses and set the tone for a delightful brunch experience. As you sip on this delightful beverage, you'll be transported to a tropical paradise, where banana's natural sweetness mingles with the vibrant notes of orange juice, pineapple juice, and a hint of lime. The creamy texture of coconut milk adds a touch of richness and depth, while fresh mint leaves infuse the punch with a refreshing aroma. Whether you prefer a non-alcoholic version or desire a boozy brunch, this recipe offers variations to suit your preferences. With its vibrant yellow hue and enticing aroma, the Banana Brunch Punch is sure to be the star of your brunch spread, leaving your guests refreshed, invigorated, and eager for more. So, let's dive into the recipes and explore the magical combination of flavors that make this brunch punch an unforgettable treat.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BANANA BRUNCH PUNCH
This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.
Provided by Tinkerbell
Categories Punch Beverage
Time 4h
Yield 3 quarts, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
- Remove half of the mixture and set aside.
- Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
- Place in a large freezer container.
- Repeat with remaining banana mixture, water and sugar; add to container.
- Cover and freeze until solid.
- One hour before serving, take punch base out of freezer.
- Just before serving, place in a large punch bowl.
- Add pineapple juice and soda; stir until well blended.
- Garnish with orange slices if desired.
BANANA BRUNCH PUNCH RECIPE - (4.8/5)
Provided by รก-4099
Number Of Ingredients 8
Steps:
- In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
Tips:
- Prep Ahead: For a stress-free brunch, prep the punch a day before. Just chill it overnight and serve the next morning.
- Choose Fresh Fruits: Use fresh, ripe bananas, pineapples, and oranges for the best flavor. Frozen fruits can also work, but thaw them completely before using.
- Adjust Sweetness: Taste the punch and adjust the sweetness level by adding more maple syrup or honey, if desired.
- Garnish Elegantly: Add a touch of elegance by garnishing the punch with fresh fruit slices, mint leaves, or edible flowers.
- Serve Responsibly: If serving the punch to guests, provide non-alcoholic options like sparkling water or fruit juice for those who prefer.
Conclusion:
This banana brunch punch is the perfect drink to start your day off on a bright and refreshing note. With its blend of tropical flavors, natural sweetness, and bubbly effervescence, it's sure to be a hit at your next brunch gathering. So, gather your ingredients, raise a glass, and enjoy this delightful beverage that truly embodies the spirit of a perfect brunch.
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