Best 2 Banana Brunch Cake Recipes

Indulge in the delightful world of brunch with the irresistible Banana Brunch Cake. This culinary masterpiece is a harmonious blend of classic flavors and innovative techniques, resulting in a moist, flavorful cake with a hint of banana sweetness. As you embark on this culinary journey, you'll discover a treasure trove of tantalizing recipes that will elevate your brunch experience to new heights. From the classic Banana Brunch Cake to its delectable variations like the Blueberry Banana Brunch Cake, each recipe offers a unique twist on this timeless favorite. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you effortlessly through the process, ensuring a magnificent brunch cake that will impress your family and friends.

Let's cook with our recipes!

BANANA BRUNCH CAKE

Banana Brunch Cake image

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Provided by SweetsLady

Categories Breads

Time 45m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups Bisquick
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 1/2 cups bananas, overripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup nuts, chopped (I use pecans)
1/2 cup brown sugar, packed
4 tablespoons butter, melted

Steps:

Heat oven to 350 and grease 13x9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!

BANANA PECAN BRUNCH CAKE

Banana Pecan Brunch Cake image

No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of making the usual banana bread for a breakfast or brunch, try this recipe intead. It is light, full of banana flavor with a buttery...

Provided by Laurie Lenartowicz

Categories Other Breakfast

Time 55m

Number Of Ingredients 16

Ingredients

1/2 stick butter, softened
1/2 c brown sugar, firmly packed
1 large egg
2 medium ripe bananas mashed
1 tsp vanilla extract
1/4 c sour cream
1-1/4 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
STREUSEL TOPPING INGREDIENTS
2 Tbsp cold butter cut up
1/2 c brown sugar, firmly packed
1/4 c all purpose flour
1/2 c chopped pecans

Steps:

1. Preheat oven temperature to 350 degrees. Grease and flour a 10 inch round or 8x8 square baking pan.
2. With electric mixer on low, cream the butter with the sugar until light and fluffy. Beat in egg, vanilla, bananas and sour cream.
3. In another bowl, whisk together the flour, soda, baking powder, salt and cinnamon. Mix the dry ingredients into the moist ingredients with a wooden spoon just until all crumbs are moistened.
4. Spread cake batter into prepared pan. Mix together the streusel topping ingredients until crumbs hold together. Sprinkle topping over the batter.
5. Bake in oven for 35-40 minutes until toothpick tests dry. Cool on cake rack for 10 minutes. Remove from pan amd continue cooling or serve warm. Store at room temperature tightly wrapped.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs, the cake needs to bake longer.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

This banana brunch cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy glaze. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.

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