Best 5 Banana Brulée Recipes
Indulge in the symphony of flavors with our tantalizing Banana Brûlée recipe, a delightful fusion of caramelized bananas and creamy custard, elegantly torched to perfection. This classic French dessert takes on a tropical twist as we pair ripe bananas with a delicate custard filling, resulting in a textural masterpiece that will leave you craving for more.
Embark on a culinary journey as we guide you through the process of creating this delectable treat, from caramelizing the bananas to achieving the perfect custard consistency. Discover the secrets to achieving that perfect, golden-brown crust using a kitchen torch, transforming the sugar topping into a crisp and irresistible layer.
Our recipe collection doesn't stop at the classic Banana Brûlée. We've handpicked a variety of brûlée recipes to satisfy every palate. From the timeless Crème Brûlée, with its rich vanilla custard base, to the exotic Mango Brûlée, bursting with tropical flavors, our selection offers a brûlée experience like no other.
Elevate your dessert game with our Salted Caramel Brûlée, where the sweet and salty combination dances on your taste buds, or indulge in the nutty delight of our Pistachio Brûlée. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for special occasions or a sweet ending to any meal.
So, gather your ingredients, prepare your kitchen torch, and embark on a brûlée adventure that will tantalize your taste buds and leave you with a lasting impression. Let the symphony of flavors serenade your senses as you create these delectable desserts, each one a masterpiece in its own right.
HOT BANANA CRèME BRûLéE
Categories Milk/Cream Egg Fruit Dessert Vegetarian Quick & Easy Banana Chill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Break 1 banana into pieces and purée in a blender with lemon juice, granulated sugar, and yolks until smooth. In a very small saucepan heat cream over moderate heat until hot and add banana mixture, stirring until combined well. Divide mixture between two 2/3-cup ramekins. Put ramekins in a metal baking pan and fill pan with enough boiling-hot water to reach halfway up sides of ramekins. Put pan in middle of oven and lay a sheet of foil over each ramekin. Bake custards until set, about 30 minutes.
- Set broiler rack so that custard tops will be 1 1/2 to 2 inches from heat and change oven setting to broil. Alternatively, have ready a blowtorch.
- Just before serving, very thinly slice remaining banana and arrange slices, overlapping them, over each custard. Sprinkle turbinado sugar evenly over bananas and heat under broiler (or with blowtorch, moving flame evenly back and forth just over sugar) until sugar is melted and caramelized.
BANANA BRULéE
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Provided by Sandi From CA
Categories < 15 Mins
Time 11m
Yield 16 banana "sticks"
Number Of Ingredients 2
Steps:
- To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
- Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
- Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3
BANANA CREME BRULEE
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME: I had a wonderful banana creme brulee recipe that I made for years. But somewhere along the line, lost the recipe. I finally came across this one from Willliams-Sonoma that is very close to what I had. I'll try it tonite and see how it goes! For a perfectly creamy custard, line the baking pan with a kitchen towel, and then add the filled ramekins and boiling water. This technique works very well when making Mexican Flan and other custards. Don't skip the tea towel!!!
Provided by Jostlori
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Have pot of boiling water ready.
- Peel 1 of the bananas and cut in thirds. In a saucepan over medium heat, combine the cream, cut banana and the 1/4 cup sugar.
- Cook, stirring, until steam rises, 4 to 5 minutes. Let stand 10 to 15 minutes.
- In a bowl, beat the egg yolks and vanilla until blended.
- Strain the cream through a fine-mesh sieve set over a bowl; discard the cooked banana. Pour the cream into the yolks, a little at a time, stirring constantly until smooth; divide among four 6-oz. ramekins.
- Line a 3-inch-deep baking pan with a kitchen towel, place the ramekins in the pan and add boiling water to fill the pan halfway up the sides of the ramekins. Cover loosely with foil and bake until set, 30 to 35 minutes.
- Remove the ramekins from the pan, cool to room temperature and refrigerate 2 to 3 hours.
- Peel the remaining banana and slice crosswise into slices 1/8 inch thick. Arrange 7 or 8 slices over the top of each crème brûlée and sprinkle 2 teaspoons sugar evenly over each surface.
- With a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
Nutrition Facts : Calories 647.5, Fat 53.8, SaturatedFat 32.4, Cholesterol 349.4, Sodium 59.1, Carbohydrate 38.8, Fiber 1.5, Sugar 28.4, Protein 5.8
BRILLIANT BANANA BRULEE
Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard.
Provided by Tina and Dave
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice the bananas and share amongst fire-proof dishes.
- Mix the Greek yoghurt and custard, and spoon over the top of the bananas.
- Sprinkle sugar over the top and either use a cooks blow torch or put the dishes under the grill. Heat until the sugar carmelises.
- Serve up to your delighted family or guests!
Nutrition Facts : Calories 311.1, Fat 5.4, SaturatedFat 2.4, Cholesterol 137, Sodium 169.3, Carbohydrate 61.9, Fiber 1.5, Sugar 14.3, Protein 6.2
BANANA PECAN BRûLéE OATMEAL FOR TWO IN A PRESSURE COOKER RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Combine ingredients in pressure cooker pot, select high pressure and set to 10 minutes cook time. Do a natural pressure release (about 5 to 7 minutes.) Turn on the broiler, with the rack in the highest position. There might be extra liquid, and I prefer my oatmeal a bit thicker. I simply turned on the saute cycle and stirred this constantly for 2 to 3 minutes, until most of the liquid had evaporated. Turn off the saute cycle. Stir in the milk and vanilla. Spoon into oven-proof ramekins and set onto a baking tray. Layer the bananas on top and top with brown sugar. Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve. Broil the oatmeal until it's bubbly and caramelized (watch closely, this may take 1 to 1 1/2 minutes). NOTE: I have a brûlée torch, but didn't want to use the propane, since the broiler worked just tine. Top with pecans. Lovely!
Tips:
- Choosing the Right Bananas: Opt for ripe, yellow bananas with brown spots for the best flavor and texture.
- Preparing the Bananas: Peel and slice the bananas into even-sized pieces to ensure uniform cooking.
- Using Fresh Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the dish. Avoid using bottled lemon juice for optimal taste.
- Whisking the Egg Mixture: Whisk the egg mixture vigorously to incorporate plenty of air, resulting in a light and fluffy custard.
- Adding the Sugar Gradually: Add the sugar gradually to the egg mixture while whisking continuously to prevent clumping.
- Using a Wide, Heatproof Dish: A wide, heatproof dish allows the bananas to spread out evenly and cook uniformly.
- Baking at a High Temperature: Bake the bananas at a high temperature (400°F) to create a caramelized crust while keeping the centers soft and creamy.
- Keeping an Eye on the Bananas: Monitor the bananas during baking to prevent overcooking. Remove them from the oven as soon as the custard has set and the tops are golden brown.
Conclusion:
Banana brûlée is a delectable dessert that combines the flavors of caramelized bananas, a creamy custard, and a crunchy caramelized sugar topping. By following these detailed tips and the step-by-step recipe, you can easily create this elegant and satisfying dish at home. With its rich flavor and stunning presentation, banana brûlée is sure to impress your guests and become a favorite dessert for any occasion.
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