Best 6 Banana Brownies With Frosting Recipes

BANANA BREAD BROWNIES

Steps:

• Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
• In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
• Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
• Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

BANANA BREAD BROWNIES WITH BROWN BUTTER FROSTING

Steps:

• Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.Spread batter evenly into pan. Bake 20 minutes or until golden brown.Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a light golden brown and remove from heat immediately.Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). You can add more powdered sugar or milk if needed. Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)

Steps:

• BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.

BANANA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
• Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
• Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
• Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
• Spread frosting over cooled brownies. Cut into squares.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.