Best 3 Banana Brown Sugar Pancakes Recipes
Indulge in the delightful symphony of flavors with our delectable Banana Brown Sugar Pancakes, a breakfast sensation that promises to tantalize your taste buds. These pancakes are a harmonious blend of sweet and savory, with ripe bananas adding a burst of natural sweetness, while brown sugar lends its rich, caramelized undertones. Experience the perfect balance of fluffy and crispy textures, as each bite reveals a tender interior and a crisp exterior. Whether you prefer them stacked high with butter and maple syrup, or adorned with fresh berries and whipped cream, these pancakes are a versatile treat that will satisfy any craving. Additional recipes in this article offer exciting variations, such as gluten-free and vegan options, ensuring that everyone can savor the magic of these Banana Brown Sugar Pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL-BROWN SUGAR PANCAKES WITH BANANA-WALNUT SYRUP
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 35 g, TransFat 1 g
BANANA BROWN SUGAR PANCAKES
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Provided by Rose Hanley
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 58.5 g, Cholesterol 51.4 mg, Fat 10 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 2.4 g, Sodium 516.9 mg, Sugar 29.8 g
WHOLE WHEAT BROWN SUGAR BANANA BREAD PANCAKES
Steps:
- In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth. Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top - about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze. Note: if you don't have/can't find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose. Vanilla Maple Glaze 1/2 cup maple syrup 3/4 cup powdered sugar 1 teaspoon vanilla extract Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.
Tips for Making Perfect Banana Brown Sugar Pancakes:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth before adding them to the batter. This will help to distribute the banana flavor evenly throughout the pancakes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
- Flip the pancakes only once: Once the pancakes start to bubble around the edges, it's time to flip them. Don't flip them too early, or they will be raw in the middle.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Banana brown sugar pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a weekend brunch or a weekday morning. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes that the whole family will love. So next time you're looking for a new pancake recipe, give banana brown sugar pancakes a try. You won't be disappointed!
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