Best 3 Banana Bread With Splenda Recipes

**Banana bread with Splenda: A guilt-free indulgence, bursting with banana flavor and natural sweetness**.

In the realm of baked goods, banana bread reigns supreme, captivating hearts with its moist texture, irresistible aroma, and comforting taste. This classic treat takes on a healthier twist with our curated collection of Splenda-sweetened banana bread recipes. Embark on a culinary journey where you can indulge in the goodness of banana bread without compromising on your health goals. From simple and straightforward recipes for beginners to decadent variations featuring unique ingredients, our diverse selection caters to every palate and skill level. Dive into the world of Splenda-sweetened banana bread and discover a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

BANANA WALNUT BREAD (SPLENDA)

Banana Walnut Bread (Splenda) image

Make and share this Banana Walnut Bread (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups all-purpose flour
1/2 cup Splenda granular, sugar substitute
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon canola oil
1/3 cup low-fat buttermilk
2 teaspoons vanilla extract
1 1/4 cups mashed bananas
1/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.

BANANA BREAD WITH SPLENDA

Banana Bread With Splenda image

I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".

Provided by Sphinx

Categories Quick Breads

Time 1h20m

Yield 2 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

7 bananas
1 cup butter or 1 cup margarine
2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th)
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons sugar
1 cup walnuts (optional)

Steps:

1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
2. cream together butter and Splenda.
3. add creamed butter/splenda mixture to the bananas and add eggs.
4. Mix it all up well.
5. Gradually add in flour, salt and soda, stirring until well combined.
6. Mix in vanilla.
7. Pour into 2 greased and floured bread loaf pans.
8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
9. Bake at 350 degrees for one hour.
10. Let cool. Remove. Serve!

BANANA BREAD WITH SPLENDA

Banana Bread With Splenda image

Make and share this Banana Bread With Splenda recipe from Food.com.

Provided by kristen.bing

Categories Breads

Time 1h15m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons Smart Balance butter spread
1/4 cup applesauce
2 eggs
2 tablespoons skim milk
3/4 cup brown sugar
1 cup mashed banana
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup walnuts, chopped

Steps:

Beat together liquids add bananas.
Combine dry ingredients; put in pan.
Bake at 350°F for 60 minutes.

Nutrition Facts : Calories 147.6, Fat 4.3, SaturatedFat 1, Cholesterol 26.5, Sodium 159.1, Carbohydrate 25, Fiber 0.9, Sugar 11.8, Protein 2.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
Mash the bananas thoroughly: This will help to create a smooth, even texture in your bread.
Use a large mixing bowl: You'll need plenty of room to mix all of the ingredients together.
Be careful not to overmix the batter: Overmixing can result in a tough, dense loaf of bread.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

This Splenda Banana Bread recipe is a delicious and healthy way to enjoy your favorite breakfast treat. It's made with whole wheat flour, oats, and Splenda, so it's lower in sugar and calories than traditional banana bread. Plus, it's packed with fiber and nutrients, so it will keep you feeling full and satisfied all morning long. Whether you're looking for a healthy breakfast option or a sweet treat to enjoy with your family, this Splenda Banana Bread recipe is sure to please.