Indulge in the delectable aroma of freshly baked banana bread, a classic treat transformed with the wholesome goodness of oat flour. This nutritious bread offers a delightful blend of flavors and textures, featuring ripe bananas, hearty oats, and a symphony of warm spices. With three variations to choose from, the possibilities are endless. Dive into the classic rendition, where the subtle sweetness of bananas takes center stage, or embark on a nutty adventure with the addition of walnuts. If you're seeking a vegan delight, the dairy-free version awaits, brimming with plant-based goodness. Whichever path you choose, prepare to savor a slice of comfort, knowing that you're nourishing your body and soul.
Here are our top 5 tried and tested recipes!
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
OAT FLOUR BANANA BREAD
Steps:
- Preheat oven to 350F.
- Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind so that your oat flour is very fine. (or you can purchase fine oat flour.)
- In a large bowl, mash bananas with a fork. Then, whisk together maple syrup, eggs, mashed bananas, and unsweetened vanilla almond milk.
- Add cinnamon, salt, baking soda, and baking powder to oat flour. Mix to combine evenly.
- Next, add the wet mixture to the flour mixture and mix until totally combined. The batter will be a little sticky, that's okay.
- Let the mixture sit for five minutes.
- Spray parchment paper with cooking spray and line a loaf pan with parchment paper. The paper will wrinkle, this is the price we pay for easier cleanup!
- Add mixture to your parchment paper lined bread pan and place it on the top rack of the oven.
- Bake for 50-55 minutes until inserted toothpick comes out clean.
- Let cool COMPLETELY. Ideally, let cool for a few hours on the counter, then let cool completely in the fridge overnight. This is so it doesn't crumble, but if you can't wait that long it will still be delicious!
Nutrition Facts : ServingSize 1 /10 of loaf, Calories 167 kcal, Carbohydrate 32 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 135 mg, Fiber 4 g, Sugar 11 g
OAT FLOUR BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 F.
- Mash the bananas with a fork or potato masher.
- Add in all the other ingredients and whisk, stirring in the walnut last.
- Pour into a loaf pan.
- Bake for 50-60 minutes. Keep an eye on it towards the end. If it starts to get too brown on top, place a piece of loose foil over the top while baking.
Nutrition Facts : ServingSize 1 slice, Calories 221 kcal, Carbohydrate 23 g, Protein 5 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g
OAT FLOUR BANANA BREAD
This oat flour banana bread is a moist and hearty quick bread with a tender crumb! Made in just one bowl, it uses simple ingredients and tastes delicious!
Provided by Arman
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
- In a small bowl, add your oat flour, baking powder, and salt, and mix well. In a mixing bowl, add your oil, eggs, sugar, mashed bananas, and vanilla extract, and whisk until combined. Add the dry ingredients and mix until just combined. Fold through the walnuts.
- Transfer the batter into the lined loaf pan. Bake the banana bread for 35-40 minutes, or until a skewer comes out clean.
- Remove the bread from the oven and let it cool completely, before removing it from the pan and slicing it up.
Nutrition Facts : ServingSize 1 serving, Calories 196 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, Sodium 135 mg, Fiber 2 g
DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well. This will help to create a smooth and even batter.
- Use a combination of flours. Oat flour and all-purpose flour work well together to create a moist and tender banana bread.
- Add some spices. Cinnamon, nutmeg, and ginger are all classic spices that pair well with banana bread.
- Don't overmix the batter. Overmixing can lead to a tough and dense banana bread.
- Bake the banana bread until a toothpick inserted into the center comes out clean. This will ensure that the banana bread is cooked through.
Conclusion:
This banana bread recipe is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of oat flour and all-purpose flour creates a moist and tender bread, while the spices add a warm and inviting flavor. This recipe is also a great way to use up ripe bananas.
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