Best 4 Banana Bread With Maple Syrup Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the comforting flavors of ripe bananas, warm spices, and a hint of maple syrup. This beloved quick bread is not only easy to make but also versatile enough to accommodate various dietary preferences and flavor combinations.
In our collection of banana bread recipes, we present a variety of options to suit every palate. From the classic recipe with maple syrup, a timeless favorite, to the gluten-free version for those with dietary restrictions, each recipe offers a unique twist on this beloved classic. Explore the decadent chocolate chip banana bread, a perfect fusion of chocolate and banana flavors, or the moist and nutty banana bread with walnuts, adding a delightful crunch to every bite. And for those who prefer a healthier approach, try the low-carb banana bread, a guilt-free indulgence that won't compromise on taste. With step-by-step instructions and a detailed ingredient list for each recipe, baking the perfect banana bread has never been easier.
HEALTHY BANANA BREAD
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free-check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 233 calories, Sugar 18 g, Sodium 260.6 mg, Fat 8.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 3.1 g, Protein 4.6 g, Cholesterol 37.7 mg
SPICED MAPLE BANANA BREAD
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Provided by Kaitlyn Strickfaden
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g
MAPLE NUT BANANA BREAD
Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE SYRUP BANANA BREAD
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.
Provided by Tahitia
Categories Quick Breads
Time 1h14m
Yield 1 bread
Number Of Ingredients 10
Steps:
- Heat the oven (350F).
- Mix all dry ingredients.
- In another bowl, mix all moist ingredients.
- Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
- Put into a greased bread pan, and then into the oven for 50-60 minutes.
- Let cool 15 minutes before removing the bread from its mold. Enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough and dense. Mix just until the ingredients are combined.
- Let the batter rest: Before baking, let the batter rest for 10-15 minutes. This will help the gluten to relax and result in a more tender loaf of banana bread.
- Bake at the right temperature: Banana bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the banana bread completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its sweet and moist texture, banana bread is sure to be a hit with everyone. Whether you prefer a classic banana bread recipe or one with a twist, there is sure to be a recipe in this article that you will enjoy. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try!
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