Best 2 Banana Bread With A Twist Recipes
Are you searching for a moist, flavorful, and easy-to-make banana bread recipe? Look no further! This comprehensive guide offers a variety of banana bread recipes, each with its own unique twist. From classic banana bread with a hint of cinnamon and nutmeg to decadent chocolate chip banana bread, there's a recipe here for every taste. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating a delicious and satisfying banana bread that will be a hit with family and friends. So, grab some ripe bananas, preheat your oven, and let's get baking!
Here are our top 2 tried and tested recipes!
BANANA BREAD (WITH A TWIST)
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.
Provided by Iron Bloomers
Categories Quick Breads
Time 55m
Yield 1-2 loaves, 10 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can use bananas that are yellow with brown spots or even completely brown. Just make sure they're not too mushy.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will ensure that your banana bread doesn't overflow in the oven.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes: Or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool completely before slicing and serving: This will help it to hold its shape.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different variations to choose from, you're sure to find a banana bread recipe that you love. So next time you have some ripe bananas on hand, give one of these recipes a try!
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