Best 2 Banana Bread Sticks For Baby Recipes
Indulge in the delectable world of banana bread sticks, a delightful treat that combines the classic flavors of banana bread with the fun and portability of breadsticks. These bite-sized morsels are perfect for babies, toddlers, and adults alike, offering a nutritious and flavorful snack or breakfast option. With variations ranging from traditional banana bread to unique combinations like chocolate chip and carrot cake, these recipes cater to diverse tastes and dietary preferences. Dive into the world of banana bread sticks and discover a world of flavors that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BREAD STICKS
These are for toddlers, but I'm sure they taste just fine to adults, too! Be sure to follow all the steps. Please rate and review. :) From Feed Me I'm Yours by Vicki Lansky. **Servings are a guess**
Provided by Ashbow
Categories Lunch/Snacks
Time 2h5m
Yield 20 sticks, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake in oven for about 1 hour or until firmly set.
- Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.
Nutrition Facts : Calories 116, Fat 6.1, SaturatedFat 1, Cholesterol 21.1, Sodium 76.2, Carbohydrate 13.7, Fiber 0.6, Sugar 4.1, Protein 1.9
BANANA BREAD STICKS FOR BABY
Make and share this Banana Bread Sticks For Baby recipe from Food.com.
Provided by Miss Diggy
Categories Breads
Time 2h5m
Yield 24 sticks
Number Of Ingredients 7
Steps:
- Mix all ingredients until smooth and pour into a greased loaf pan.
- Bake for 1 hour at 350.
- Cool and remove from pan.
- Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your breadsticks will be.
- Use a food processor or blender to puree the bananas. This will help to create a smooth batter.
- Add in the remaining ingredients and mix until just combined. Do not overmix, as this can result in tough breadsticks.
- Pour the batter into a greased loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the breadsticks cool for a few minutes before slicing and serving.
- Serve the breadsticks warm with butter, honey, or your favorite spread.
Conclusion:
Banana bread sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. So next time you have some ripe bananas on hand, give this recipe a try.
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