Best 2 Banana Bread Sticks Recipes
Indulge in the delectable realm of banana bread, transformed into irresistible breadsticks that are sure to tantalize your taste buds. These delectable treats offer a harmonious blend of sweet and savory flavors, making them perfect for any occasion. Whether you're seeking a delightful breakfast option, a satisfying snack, or a unique dessert, these banana bread sticks have got you covered. Dive into a culinary adventure that combines the comforting familiarity of banana bread with the exciting novelty of breadsticks. With three tempting variations to choose from, each offering a unique twist on this classic flavor, you'll find yourself embarking on a flavor journey like no other.
The first recipe, Classic Banana Bread Sticks, stays true to the beloved flavors of traditional banana bread, delivering a nostalgic taste that will warm your heart. The second recipe, Chocolate Chip Banana Bread Sticks, takes indulgence to new heights with the addition of rich chocolate chips, creating a symphony of flavors that will satisfy even the most discerning palate. And for those seeking a more savory twist, the Parmesan Herb Banana Bread Sticks introduce a delightful savory dimension, making them perfect for pairing with your favorite soup or salad. No matter your taste preferences, these banana bread sticks guarantee an unforgettable culinary experience.
BANANA BREAD STICKS
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and baking it again, much like you would biscotti. It took longer then I anticipated to bake these the second time. I ended up leaving them in the oven for 3 hours, then I turned the oven off and left them in there over night. They were very crispy by the next morning. I coated them with a chocolate glaze. These are different from biscotti in that they are not as dense.
Provided by Chef Joey Z.
Categories Quick Breads
Time 2h30m
Yield 2 loaves, 24-29 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F If you've decided to use them, roast your nuts for 7-10 minutes. Remove and cool.
- Grease two medium loaf pans.
- Mash the bananas and set aside.
- Chop the nuts (I used macadamia nuts), set aside.
- Put the flour, baking powder and baking soda in your food processor and mix to incorporate. Put in a large bowl.
- Put the brown sugar and oil in the bowl of the food processor and combine. Add the eggs or egg replacer. Process until combined. Add the vanilla and give it a couple more pulses. Add the mashed banana.
- Pulse once to combine.
- Add the chopped nuts to the flour mixture and mix them to coat.
- Add the wet ingredients to the dry until just combined. Don't over mix.
- Divide between the two loaf pans.
- Bake for 1 hour or until the loaves are done.
- I found 40 minutes was sufficient, but it may vary for different ovens. I used a wooden kabob stick to test my loaves. Once the stick came out clean I removed the loaves from the oven.
- Turn the stove temperature down to 200°F.
- Cool the banana bread in the loaf pans for about 15 minutes then turn them out onto metal racks and cool.
- Make sure they are cold before you cut them as they will fall apart.
- Using a serrated knife, cut each loaf in about 1 inch slices, then cut the slices in half so they resemble a biscotti cookie.
- I placed them cut side down on a metal cookie sheet covered with parchment paper. Bake for at least another hour. I found that more time is needed. Be patient it might take a while.
- The slices should be hard and crunchy when finished. Store in a tightly covered container. I'm going to glaze these with chocolate. :0).
BANANA BREAD STICKS FOR BABY
Make and share this Banana Bread Sticks For Baby recipe from Food.com.
Provided by Miss Diggy
Categories Breads
Time 2h5m
Yield 24 sticks
Number Of Ingredients 7
Steps:
- Mix all ingredients until smooth and pour into a greased loaf pan.
- Bake for 1 hour at 350.
- Cool and remove from pan.
- Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread sticks will be.
- Don't overmix the batter. Overmixing can make the banana bread sticks tough.
- Use a greased baking sheet. This will help the banana bread sticks to brown evenly.
- Bake the banana bread sticks until they are golden brown. This will ensure that they are cooked through.
- Let the banana bread sticks cool before serving. This will help them to hold their shape.
Conclusion:
Banana bread sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great way to use up ripe bananas, and they can be customized to your own liking. Whether you like them plain, with nuts, or with chocolate chips, banana bread sticks are sure to be a hit.
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