Best 2 Banana Bread Recipe Betty Crocker Recipes
Indulge in the classic and comforting treat of banana bread with our carefully curated collection of Betty Crocker banana bread recipes. Discover the original flavor of Betty Crocker's classic banana bread recipe, featuring moist and tender crumb, perfectly balanced sweetness, and the irresistible aroma of ripe bananas. Explore variations such as chocolate chip banana bread, adding a delightful burst of chocolatey goodness to the classic recipe. For a nutty twist, try the banana walnut bread, where walnuts add a crunchy texture and nutty flavor. If you prefer a healthier option, the low-fat banana bread recipe offers a satisfyingly light and fluffy loaf without compromising on taste. And for a unique presentation, the hummingbird banana bread recipe incorporates pineapple, coconut, and pecans for a tropical twist. With step-by-step instructions and easy-to-follow guidance, these recipes ensure a perfect banana bread experience every time.
Here are our top 2 tried and tested recipes!
BANANA BREAD BETTY CROCKER RECIPE RECIPE - (4.5/5)
Provided by norkiebean
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Variation Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. Variation Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations. Substitution Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt. How-To No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.
BANANA BREAD (BETTY CROCKER'S COOKBOOK) RECIPE - (4/5)
Provided by á-47510
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.
This Betty Crocker Banana Bread recipe is a classic for a reason. It's easy to make, moist and delicious. Here are some tips to make the best banana bread:
Tips:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- This bread is best when eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze this bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This Betty Crocker Banana Bread recipe is a delicious and easy-to-make treat that's perfect for any occasion. With its moist texture and sweet banana flavor, this bread is sure to be a hit with everyone who tries it.
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