Best 4 Banana Bread No Fat Less Sugar Recipes
Indulge in the delightful world of banana bread with our curated collection of recipes that cater to your health and taste preferences. From classic to innovative, we present a variety of banana bread recipes that are not only delicious but also mindful of your dietary needs. Discover a healthier version of the beloved classic with our "Banana Bread No Fat, Less Sugar" recipe, which offers a guilt-free indulgence without compromising on flavor. For those seeking a vegan option, our "Vegan Banana Bread" recipe is a perfect choice, packed with wholesome ingredients that deliver a moist and satisfying loaf. Craving a gluten-free alternative? Our "Gluten-Free Banana Bread" recipe has got you covered, ensuring that everyone can enjoy this timeless treat. And for those with a sweet tooth, our "Chocolate Chip Banana Bread" recipe adds a delightful burst of chocolatey goodness to the classic banana bread experience.
With detailed instructions and carefully selected ingredients, our recipes guarantee a hassle-free baking journey. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you effortlessly through the process, ensuring a perfect loaf every time. Join us on this culinary adventure and discover the perfect banana bread recipe that fits your dietary preferences and taste buds.
ALMOST NO FAT BANANA BREAD
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Provided by Allison
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g
LOW FAT-SUGAR FREE BANANA BREAD
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Provided by emma81399
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease loaf pan.
- I usually just add all the ingredients together and mix.
- Bake in a 350°F oven for 45 to 50 minutes.
- Bake until toothpick inserted in center comes out clean.
- Store at room temperature up to 3 days or in refrigerator up to 1 week.
Nutrition Facts : Calories 94.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 82.9, Carbohydrate 19.6, Fiber 0.9, Sugar 5.5, Protein 2.6
SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
BANANA BREAD NO FAT LESS SUGAR
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried cranberries for added texture. Orange zest with the cranberries adds great flavor. Enjoy!
Provided by ilovbaking
Categories Quick Breads
Time 1h15m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease/flour 9x5 loaf pan.
- Pre-heat oven to 350.
- Start with applesauce, add yogurt, bananas cut in slices, remaining ingredients, add flour last.
- Add chopped walnuts to the top if adding walnuts to the loaf.
- Bake for 60-70 min at 350 degrees or until toothpick comes out clean.
- Check at 60 minutes, time will vary with oven.
- Cool 10 minute.
- Remove from pan and cool on wire rack.
Tips:
- For a moist and fluffy banana bread, use ripe bananas. The riper the bananas, the sweeter and moister the bread will be.
- Mash the bananas thoroughly. This will help to incorporate them evenly into the batter and prevent the bread from being lumpy.
- Do not overmix the batter. Overmixing will result in a tough, dense bread.
- Bake the bread at the correct temperature and for the correct amount of time. If the bread is underbaked, it will be gooey and underdone. If the bread is overbaked, it will be dry and crumbly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
These banana bread recipes are a delicious and healthy way to use up ripe bananas. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a classic banana bread recipe or a healthier version, you are sure to find one that you will love in this collection. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try.
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