Best 2 Banana Bread Mug Cake In A Minute Recipes
Indulge in a delightful culinary journey with our versatile banana bread mug cake recipe, a single-serving treat that promises a symphony of flavors in just a minute. This easy-to-make cake is perfect for those late-night cravings or quick morning breakfasts. With just a few simple ingredients and minimal effort, you can whip up a moist, fluffy, and satisfying cake that's bursting with banana goodness. Explore variations such as chocolate chip banana bread mug cake for a decadent twist, peanut butter banana bread mug cake for a nutty delight, or even a healthier version with almond flour banana bread mug cake. Each variation offers a unique taste experience that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
BANANA BREAD MUG CAKE (1 MINUTE!)
A delicious banana bread mug cake ready in just one minute and secretly healthy! No grains, eggs, or refined sugar, but super moist, fluffy and perfect for one person!
Provided by Arman
Categories Dessert
Time 6m
Number Of Ingredients 5
Steps:
- Grease a microwave safe bowl or mug.
- In a small mixing bowl, combine your mashed banana and coconut flour and mix very well. Add your nut butter of choice and mix into it- It should be a VERY thick batter.
- Using a tablespoon at a time, add milk of choice until you reach a thick batter. Stir through the chocolate chips is desired.
- Microwave for 1 minute, or until cooked through.
Nutrition Facts : ServingSize 1 mug cake, Calories 172 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, Fiber 4 g, Sodium 55 mg
BANANA BREAD MUG CAKE
The most fun way to use up that last single banana just waiting to be consumed. 1 mug, 5 minutes, and a delicious single-serve mug cake!
Provided by Kita Roberts
Categories Breakfast
Time 6m
Number Of Ingredients 12
Steps:
- Spray a microwave safe mug with cooking spray.
- In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana.
- Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness.
- Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.
- Seriously, that easy.
Nutrition Facts : Calories 496 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mug cake will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps.
- Use melted butter: Melted butter will help to make your mug cake moist and tender.
- Don't overmix the batter: Overmixing the batter can make your mug cake tough.
- Microwave in short bursts: Microwave your mug cake in short bursts, stirring in between, to prevent it from overcooking.
- Add your favorite toppings: Once your mug cake is cooked, you can top it with your favorite toppings, such as butter, chocolate chips, or nuts.
Conclusion:
Banana bread mug cakes are a quick and easy way to satisfy your sweet tooth. They can be made in just a few minutes with a few simple ingredients. With a variety of flavors and toppings to choose from, there's a banana bread mug cake recipe out there for everyone. So next time you're craving something sweet, give one of these recipes a try.
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