Best 4 Banana Bread Mini Muffins Recipe By Tasty Recipes
Indulge in the delightful aroma of freshly baked Banana Bread Mini Muffins, a delectable treat that combines the classic flavors of banana bread with the convenience of bite-sized muffins. These miniature muffins are bursting with moist banana flavor, a hint of warm spices, and a touch of sweetness, making them the perfect grab-and-go breakfast, afternoon snack, or sweet ending to a meal. With just a few simple ingredients and minimal effort, you can whip up a batch of these delectable muffins that will satisfy your sweet cravings and leave you wanting more. Our collection of recipes includes variations for gluten-free, vegan, and chocolate chip banana bread mini muffins, ensuring there's something for every taste and dietary preference. Prepare to embark on a delightful baking journey as we guide you through the steps of creating these irresistible treats that are sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA BREAD MINI MUFFINS RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut
Provided by Joey Firoben
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a sweeter bread, use overripe bananas.
- To add a nutty flavor, toast the walnuts before adding them to the batter.
- For a moist bread, use melted butter instead of oil.
- For a crispy crust, sprinkle the tops of the muffins with granulated sugar before baking.
- To make sure the muffins are cooked through, insert a toothpick into the center of one muffin. If it comes out clean, the muffins are done.
Conclusion:
These banana bread mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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