Best 2 Banana Bread King Arthur Recipes
Banana bread, a classic and comforting quick bread, is a beloved treat that combines the sweet goodness of ripe bananas with a moist and flavorful crumb. This versatile bread can be enjoyed for breakfast, brunch, or as an afternoon snack, and pairs perfectly with a hot cup of coffee or tea. Whether you prefer a classic banana bread recipe or one with a twist, such as chocolate chip banana bread, streusel-topped banana bread, or even a gluten-free option, this article has a recipe for every taste and dietary preference. From simple and straightforward recipes for beginner bakers to more elaborate creations for experienced home cooks, these banana bread recipes are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a delicious journey of banana bread baking!
Here are our top 2 tried and tested recipes!
BANANA BREAD (KING ARTHUR)
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Provided by HisPixie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
- Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
- Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
- When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will result in a tough, dense loaf of bread.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: Banana bread will keep for up to 3 days at room temperature, or up to a week in the refrigerator.
Conclusion:
Banana bread is a classic recipe that is easy to make and loved by people of all ages. With a few simple ingredients, you can create a delicious and flavorful loaf of banana bread that is perfect for breakfast, lunch, or a snack. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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