Best 2 Banana Bread From Motts Recipes
**Experience the Delightful World of Banana Bread: A Culinary Journey with Mott's Recipes**
Indulge in the delectable realm of banana bread, a classic culinary creation that has captivated taste buds for generations. With Mott's diverse collection of banana bread recipes, embark on a mouthwatering adventure that promises an explosion of flavors and textures. From traditional to unique variations, each recipe offers a distinct experience, ensuring that every bite is a moment of pure bliss. Whether you prefer the classic simplicity of our "Old-fashioned Banana Bread" or crave the zesty twist of our "Lemon-Blueberry Banana Bread," there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and prepare to create a masterpiece that will elevate your kitchen to new heights of culinary excellence.
**Recipes Introduced in the Article:**
1. **Old-fashioned Banana Bread:** A nostalgic classic that evokes memories of home and comfort. This recipe captures the essence of traditional banana bread with its moist, tender crumb, sweet banana flavor, and a hint of cinnamon and nutmeg.
2. **Sourdough Banana Bread:** A modern twist on a beloved classic, this recipe incorporates sourdough starter to create a bread with a slightly tangy flavor and a delightful chewy texture. Perfect for those who enjoy a bit of complexity in their baked goods.
3. **Chocolate Chip Banana Bread:** An irresistible combination of chocolate and banana, this recipe takes the classic banana bread to new heights of indulgence. Chocolate chips add a burst of sweetness and richness, making each bite a decadent treat.
4. **Lemon-Blueberry Banana Bread:** A vibrant and refreshing take on banana bread, this recipe infuses the classic batter with bright lemon zest and juicy blueberries. The result is a delightful balance of sweet, tart, and fruity flavors.
5. **Gluten-Free Banana Bread:** A delicious option for those with gluten sensitivities or allergies, this recipe uses alternative flours to create a moist and flavorful banana bread that is just as satisfying as the traditional version.
6. **Vegan Banana Bread:** A plant-based delight, this recipe caters to those following a vegan lifestyle. With simple substitutions, it transforms the classic banana bread into a guilt-free indulgence that retains all the deliciousness of the original.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will make your banana bread tough. Mix the batter just until the ingredients are combined.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.
- Let the banana bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Enjoy banana bread fresh or store it in an airtight container at room temperature for up to 3 days: You can also freeze banana bread for up to 2 months.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist texture and sweet banana flavor, banana bread is a favorite of people of all ages. Whether you follow the classic recipe or try one of the many variations, you are sure to find a banana bread recipe that you love.
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