Best 4 Banana Bread From Africa Recipes
Tantalize your taste buds with a culinary journey to the vibrant continent of Africa, where flavors dance and spices tantalize. Discover the delectable aroma of banana bread, a beloved treat that has captured the hearts of many. This humble loaf, with its moist and fluffy texture, is a symphony of sweet and tangy notes that will transport you to the vibrant markets and bustling streets of Africa.
This collection of banana bread recipes takes you on a culinary adventure, exploring variations from different regions, each with its unique blend of spices and ingredients. From the classic West African banana bread, bursting with the warmth of cinnamon and nutmeg, to the zesty East African version infused with aromatic cardamom and ginger, these recipes showcase the diverse culinary traditions of Africa.
Indulge in the rich and decadent South African banana bread, where dried fruits and nuts add a delightful crunch and texture, while the Kenyan banana bread surprises with its vibrant green hue, thanks to the addition of mashed avocado. For a taste of North African flair, try the Moroccan banana bread, where orange blossom water and almonds add a touch of elegance and sophistication.
With step-by-step instructions and a treasure trove of tips and tricks, these recipes are perfect for bakers of all skill levels. Whether you're a seasoned pro or a novice in the kitchen, you'll find yourself captivated by the ease and versatility of these banana bread creations. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing and your heart full of joy.
BANANA BREAD (FROM AFRICA!)
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african cookbook.
Provided by pollen
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- cream butter.
- beat in sugar.
- mix in egg yolks.
- mix in bananas, milk, vanilla.
- mix dry ingredients (flour, spices, salt, soda, powder) in a separate bowl and then mix into butter/sugar/banana mixture beat egg whites until frothy, then fold into batter.
- put batter into greased loaf pan (or an 8x10" pan will work also).
- bake at 350º for about an hour (35 mins. for 8x10 pan) or until golden brown, and deliciously warm from the oven.
Nutrition Facts : Calories 327.2, Fat 13.3, SaturatedFat 7.9, Cholesterol 83.6, Sodium 594.9, Carbohydrate 47.5, Fiber 2.4, Sugar 18.2, Protein 5.5
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: This will help to ensure that the banana bread is smooth and moist.
- Don't overmix the batter: Overmixing can result in a tough, dense banana bread.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This will help to ensure that the banana bread is cooked through.
- Let the banana bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its simple ingredients and easy preparation, banana bread is a great option for busy families or anyone looking for a quick and tasty snack. The African twist on this classic recipe adds a unique flavor that is sure to please everyone. Whether you're a seasoned baker or just starting out, this banana bread recipe is sure to become a favorite.
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