Best 3 Banana Bread Foster Recipes

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Indulge in a culinary adventure with our tantalizing Banana Bread Foster, a harmonious blend of classic banana bread and the captivating flavors of Bananas Foster. This delectable treat combines the comforting warmth of ripe bananas, the richness of butter and sugar, and a hint of cinnamon, nutmeg, and vanilla, resulting in a moist and flavorful loaf. To elevate this experience, we offer three irresistible variations: a decadent Chocolate Chip Banana Bread Foster, a nutty delight with Pecan Banana Bread Foster, and a tropical twist with Coconut Banana Bread Foster. Each variation adds a unique layer of texture and flavor, catering to diverse palates and preferences. Embark on this culinary journey and discover the perfect Banana Bread Foster recipe that will become a cherished favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BANANAS FOSTER BANANA BREAD SUNDAE



Bananas Foster Banana Bread Sundae image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 1 loaf

Number Of Ingredients 14

4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
1 cup granulated sugar
2 large eggs
4 very ripe bananas, 3 mashed, 1 cut into 1/4-inch rounds
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/4 cup loosely packed brown sugar
1/4 to 1/2 cup rum
Ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
  • In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil, cinnamon and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Fold in the sliced bananas.
  • Pour the batter into the prepared pan. Bake until a skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely.
  • Meanwhile, combine the butter, brown sugar and 2 tablespoons water in a saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and stir in the rum.
  • While the bread is cooling, poke it all over with a skewer. Brush with half of the rum sauce and allow it to sit and soak through. Remove the banana bread from the loaf pan once cool, slice and serve with a scoop of ice cream and a drizzle of the remaining rum sauce.

BANANA BREAD FOSTER



Banana Bread Foster image

I wanted to try something new with the banana bread my wife made the other day. This is a great way to incorporate banana bread into a banana's foster recipe. Each component of the dessert is simple; but brought together they are GREAT! My wife says it is a keeper.

Provided by IAKnight

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices banana bread, 1/2-inch thick
1/2 cup unsalted butter, melted
3 tablespoons brown sugar
1 teaspoon vanilla extract
8 scoops vanilla ice cream

Steps:

  • Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.

Nutrition Facts : Calories 714.6, Fat 43.8, SaturatedFat 24.9, Cholesterol 144.9, Sodium 292.9, Carbohydrate 74.2, Fiber 1.6, Sugar 38.2, Protein 7.5

BANANA FOSTER BREAD PUDDING



Banana Foster Bread Pudding image

As a southern girl from New Orleans, I have always loved bread pudding and banana's foster... why not combine the two? I made it for the first time for our 35th wedding anniversary celebration and it was a huge hit. This recipe serves alot of people and can be made ahead and frozen. Enjoy!

Provided by Melanie Blitz

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 18

4 loaves stale french bread
1 qt heavy cream
1 1/2 c milk
1 1/2 c sugar
3 c packed brown sugar
12 large eggs
6 ripe bananas
1 c rum
4 Tbsp pure vanilla extract
BANANA FOSTER SAUCE
1 lb butter, unsalted
4 c packed light brown sugar
3 tsp cinnamon
2 c golden rum
2 c banana liquer
8 sliced fresh bananas
2 sticks butter, unsalted
1/2 tsp cinnamon

Steps:

  • 1. Using a large bowl tear french bread into small pieces. Pour heavy cream, milk, rum, 4 tbl. vanilla over bread to soak. Combine sugar, brown sugar, eggs and 1/2 tsp. cinnamon. Mix on medium speed until light and fluffy. Pour over bread mixture to soak. Slice 6 bananas. Fold into bread/milk mixture.
  • 2. Using (3) 12 3/4 X 10 3/8 X 3" deep (deep disposable lasagne pan) melt 2 sticks butter, divide. Pour bread pudding mixture into the three pans. Bake covered at 300 degrees for 2 1/2 hours or until skewer comes out clean. Remove foil and bake an additinal 20 minutes until golden. Prepare BANANAS FOSTER SAUCE in a pan and pour over hot bread pudding before serving. The bread pudding can be prepared ahead of time and frozen. I defrosted it in refrigerator overnight and reheated at 300 degrees for 45 minutes until hot and then prepared the topping.

Tips:

  • Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before baking allows the flavors to meld and results in a more moist bread.
  • Bake the banana bread at a moderate temperature: Baking at too high a temperature can cause the bread to brown too quickly on the outside and be undercooked on the inside. Bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Serve the banana bread warm or at room temperature: Banana bread is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Banana bread is a classic comfort food that is easy to make and loved by people of all ages. With its moist texture, sweet flavor, and hints of banana and Foster's, this particular banana bread recipe is sure to be a hit. Follow the tips above for the best results, and enjoy your delicious banana bread!

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