Best 4 Banana Bread Dump Cake Recipes
Indulge in a delectable treat with our collection of banana bread dump cake recipes. These easy-to-make desserts combine the classic flavors of banana bread with the convenience of a dump cake, resulting in a moist, flavorful cake that's perfect for any occasion. From classic banana bread dump cake to variations with chocolate chips, nuts, and cream cheese, our recipes offer a range of options to satisfy every taste.
1. Classic Banana Bread Dump Cake: Experience the timeless taste of banana bread in a dump cake format. Simply combine ripe bananas, butter, sugar, eggs, flour, baking powder, and vanilla extract in a single bowl, pour it over a layer of sliced bananas in a baking dish, and top with a mixture of brown sugar, cinnamon, and chopped nuts. Bake until golden brown and enjoy a comforting slice of this classic dessert.
2. Chocolate Chip Banana Bread Dump Cake: Satisfy your sweet tooth with this indulgent twist on the classic banana bread dump cake. Follow the same steps as the classic recipe, but add a generous amount of chocolate chips to the batter. The combination of sweet bananas, rich chocolate, and crunchy nuts creates an irresistible treat that will be a hit with chocolate lovers.
3. Cream Cheese Banana Bread Dump Cake: Elevate your banana bread dump cake with a creamy, tangy layer of cream cheese. Prepare the classic banana bread batter and pour it over sliced bananas in a baking dish. Create a cream cheese filling by mixing cream cheese, sugar, eggs, and vanilla extract. Spread the cream cheese mixture over the banana bread batter and top with a mixture of brown sugar, cinnamon, and chopped nuts. Bake until golden brown and enjoy the delightful combination of banana bread and creamy cheesecake.
4. Nutty Banana Bread Dump Cake: Add a crunchy texture and nutty flavor to your banana bread dump cake with this variation. Follow the classic recipe and add your favorite nuts, such as walnuts, pecans, or almonds, to the batter. You can also sprinkle chopped nuts on top of the brown sugar and cinnamon mixture before baking. The result is a moist, flavorful cake with a satisfying crunch in every bite.
5. Gluten-Free Banana Bread Dump Cake: Enjoy the classic taste of banana bread without compromising on dietary restrictions. This gluten-free version uses gluten-free flour and oats to create a delicious and inclusive dessert. Follow the classic recipe, substituting gluten-free flour and oats for all-purpose flour. Top with a mixture of gluten-free brown sugar, cinnamon, and chopped nuts. This recipe ensures that everyone can savor the goodness of banana bread dump cake.
BANANA DUMP CAKE
Steps:
- Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
- Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
- In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
- Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
- Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
- Take out and put on a cooling rack.
- Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
- Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!
Nutrition Facts : ServingSize 3 oz, Calories 266 kcal, Carbohydrate 18 g, Protein 4 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 29 mg, Fiber 2 g, Sugar 10 g
BANANA BREAD DUMP CAKE
An easy to make, full of banana flavor dump cake.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Slice bananas into coin sized pieces. Layer evenly on bottom of 9 X 13 inch baking dish.
- 2. Sprinkle white chocolate chips over bananas. Pour evaporated milk over white. chocolate chips Sprinkle banana bread quick bread mix over everything.
- 3. Drizzle with melted butter. Add nuts and coconut.
- 4. Bake at 350 degrees for 40 to 50 minutes or until brown.
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
BANANA DUMP CAKE
For those with nut allergies!
Provided by Taryn Lynch
Categories Cakes
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease a 9 X 13 pan.
- 3. Mix together oleo, sugar, eggs, bananas, sour cream, flour, baking soda, baking powder, and 1 tsp of vanilla until smooth and pour into 9 x 13 pan.
- 4. Bake at 350 degrees for 40 minutes.
- 5. While cake is baking, beat together the other tsp on vanilla, cream cheese, and confectioners' suger until smooth.
- 6. Allow cake to cool before frosting.
- 7. Enjoy banana, nut free bliss!
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Use a bundt pan. A bundt pan will give your cake a beautiful shape and allow it to cook evenly.
- Don't overmix the batter. Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that your cake is cooked through.
- Let the cake cool before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This banana bread dump cake is an easy and delicious dessert that is perfect for any occasion. It's moist, flavorful, and has a delicious crumb topping. Plus, it's made with simple ingredients that you probably already have on hand. So next time you have a craving for something sweet, give this banana bread dump cake a try. You won't be disappointed!
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